Vintage Piped Buttercream Floral Cake Tutorial

Hey friends! Thanks so much for watching today's cake decorating tutorial! Be sure to check out my "tutorials" playlist for more videos like this one!

Materials I used:
-turn table
-large offset spatula
-bench scraper
-American buttercream
-pink food colouring
-purple food colouring
-green food colouring
-piping bags
-Wilton tip#21
-Wilton tip#352
-Wilton tip#104
-Wilton tip#18
-Wilton tip#16
-Wilton tip#2
-Wilton tip#1
-pink pearl sprinkles

Podcast Channel: @TheBakedownPodcast

Music:

sun shines through the leaves by Babasmas
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0

as sorrow settles in your heart by Babasmas
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0

[jodeming]

Stunning. I am so thankful this decorating style is coming back!

[tltfaas]

You are such an artist. It looked great.

[YoungBeauty]

This is also one of my favorite cake trends! I want to make something like this for my family’s Mother’s Day party because it’s so cute and girly. I’m team stack and crumb coat immediately, luckily I haven’t had any issues haha

[CakesbyPi]

Beautiful cake! I usually stack and crumbcoat the cake, put it in the fridge to firm and then do the rest of the decorations. But if I'm doing a 4 inch tall cake I stack the cake in the cake tin lined with acetate, put it in the freezer and then take it out of the tin and crumbcoat etc...because I find 4inch cakes a lot harder to keep straight if you stack and crumbcoat right away! ☺️

[nancykarause]

I do the chrome code and then let it cool❤

[wilderdede]

Hi, love your videos. Just inscribed. What is your buttercream made from….?

[karenshurley]

I can’t free hand at all 🤫 my first cake was forgettable 🤭 it was a practice cake, Mom was my official taste tester, she kept saying she needed another bite 😁 fun times. How tired was your hand