Duck Fat Chip 🦆

Duck breast is my favorite thing to cook in a pan - the process is unlike any other protein. Score the skin, start on a cold pan and watch as the the cast iron fills with rendered liquid gold. The thick layer of skin insulates the meat and the result is a rosy pink interior with a golden crust.

On the grill, duck breast is almost impossible. Direct heat (which is necessary for crispy skin) leads to flare ups; however, this process gives us the best of both worlds. Light smoke and slow cooking yields perfectly tender meat, and the rendered skin (I know in the video I mistakenly call it fat) is one of the best tasting things I’ve ever made. Zero chewy skin whatsoever and the perfect contrast of textures in every bite.

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AESUNO Ninja Hardcore Freestyle Rap Beat
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#duckbreast #duck #duckfat #liquidgold #grilling #smokedduck #orangezest #parsnip #parsnippuree #puree #recipe #datenight #fivespice

[redfishbluefish]

Haven’t heard “Applewood, low and slow” the last probably five or so videos I’ve watched of you. Felt nice.

[squzipl]

I almost cried, that's the most beautiful thing I've seen in my entire life.

[itsjustchill]

bro i just watched a duck hatching video and this is what I get recommended 😭😭

[psychodboy]

That grilled duck looks like literally every piece of cooked meat in Red Dead Redemption 2.

[Apathetion]

it’s only a matter of time before he cooks applewood using the prime rib low-and-slow method

[_kszaczek_]

Rendering fat chip, as a 3d animator im impressed.

[InfamousMisterE]

You have absolutely no right popping up in my feed like this, my taste buds were not prepared at all nor were my eye sockets that currently hold my eyeballs which have witnessed such delicate culinary perfection, to be a human bean in this timeline where I am blessed enough to witness this absolute ducking amazing dish is something I hope my grandchildren can understand.

[DicePunk]

This is probably the most important recommended video I could get this week.

[boogie_]

Who always says his words along with him “we’re smoking over applewood low and slow”

[finnryan]

Thank you for making my day better Max

[cristianS]

If you cook it the right way you can have a perfectly cooked duck breast with the duck fat chip still attached to it.

[nitrousblue_]

Amazing work max, you always somehow make me hungry

[IntergalacticSpaceKitten]

This guys voice is amazing and is like born to do this and voiceovers

[nathanfoster]

Very technical, pretty artistically executed. Well done my man, keep doing yo thang thang

[verysadcatc]

I accidentally read the title as “Duck Eat Chip” and though about a duck video eating chips...

[insomniac]

Every time dude says low and slow it just gets way more mesmerising

[derrickwren]

Didn't realize I had a fear of digging into a bowl of mashed potatoes and finding out it's parsnips 🥴

[WildWyomingProductions]

He sounds like the Kool-Aid Man whenever he says "Low and slow"

[notbaconboi]

Doctor: how would you like your injury treated?
Max: over applewood…low and slow.

Edit: Well this blew up. Going for 4.2k next :)

[jimmy]

Someone can stay here for a very long time and never eat the same meal twice.