Easy BRISKET Trim! #shorts #bbq

Don’t complicate trimming your brisket!

#shorts #bbq #grilling #foodies #steak #groarkboysbbq #bbqnation #masterchef #barbecue

[tahasedjal]

Didn't know aerodynamics came into play in cooking. Learn something new everyday 😅

[reptalienexotics]

Always remember- "save the fat, you could use that"

[WhatNowChristian]

From my experience, it's better to leave about a fingernail thickness of fat left on the brisket to help from drying out.

[scy]

how to trim a brisket:
first: trim it
second: trim it again
third: cook it

[keegancollier]

Everyone knows that your brisket must be aerodynamic for it to taste and fly better

[GavinPork]

I worked at a BBQ restaurant for about six months and I wish I knew about cutting it while partially frozen. I always hated having to trim brisket.

[will]

Cook the fat in 1 cup of water to make your beef tallow. Drizzle over brisket when you wrap it cor that 203 temp

[FRgvu]

Mein Meister würde sagen „Du bist Fleischer kein Bildhauer“

[WardWeldz]

I trim minimally, ATLEAST a hour per pound.

Looks yummy, cheers!

[savodoom]

Reminds me of my days working in a meat factory trimming fore quarters, sometimes we left the entire fat on the brisket, other times we trimmed every bit off it

[El-oukc]

This reminds me so much of how my papa used to do this!

[MrThCat]

Aerodynamic? You gonna use it as a javelin?

[alphafert]

This is the one short that gets to the point before the end. Also one of the few that has a point.

[MrJay-skjo]

You remind me of Mickey Mouse when he saids “it’s a surprise tool that will help us later”

[nithdom]

Could you show us how to separate the point and flat?

[ruthlessgoat]

Nice job. I've trimmed a ton of briskets and I agree with everything you presented, especially your first point, a firm, still partially frozen brisket.

[mothermom]

Me, I never was served any *sandwich* until I went to College in winter season, and tried emergency coin-operated automated vending machines dispensing choice of tuna, ham, egg, chicken *sandwiches.*

[carlosmonroy]

Does that mean that I have to 3d scan my brisket and upload it into an aerodynamic software in order to find the perfect cuts?

[JohnJohnson-bgoo]

Trimmed WAY TOO MUCH from that brisket!!!

[skeavskeav]

Behold, an arrow-dynamic brisket ladies and gentlemen