How 4,000 Bavarian pretzels are made in a day #shorts

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At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day.
  1. Eater
  2. pretzels
  3. baking pretzels
  4. how to make pretzels
  5. pretzels how it's made
  6. Bavarian pretzels
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Комментарии
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Thanks @eater for showing us insider stuff we wouldn’t normally get to see !

ComputerBLEW
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"Golden" Those are mahogany brown my friend and all the more delicious for it.

TheWeaponshold
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Those Brezn look like ass. Whenever you see a little "bubble" directly under where a saltcorn is, it means it has caught too much wetness, usually from freezing.
you can see what im talking about at the closeup, where he tears it in two pieces, this doigh-pimple should never be there.
maybe they sent frozen ones to the US to film or something, no idea. But the brezn shown in this video is NOT good.

leonhardable
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A COATING OF LYE!?!?! I really hope this means something other than sodium hydroxide like it does in the US.

Shut this place down if not!!!

troythegardener
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