Fajtia Potato Skins I Sinful Snacks

Guess what you get when you mix together the spicy delights of fajita chicken with the comforting deliciousness of a baked potato? Well here we have the answer, these fajita potato skins are one of the most sinful of snacks, and they're so delicious. Thank us later!

SERVES: 16

INGREDIENTS:
8 Medium sized potatoes,
400g chopped chicken
1/2 chopped red pepper
1/2 chopped yellow pepper
1/2 chopped green pepper
1 chopped red onion
1 chopped spring onion
250g mozzerella cheese
100g unsalted butter, melted
Cajun Seasoning
Guacamole, for topping
Sour cream, for topping
Salsa, for topping

STEP 1
Preheat oven to 220/200 Fan C

STEP 2
Pierce each potato several times with a fork, then place potatoes directly on the oven rack. Bake for 40-50 minutes, or until fork tender.

STEP 3
Heat oil in a large pan over medium heat.

STEP 4
Slice peppers, onions, chicken and place in pan until it begins to brown.

STEP 5
Add cajun seasoning and stir occasionally until the mixture has fully come together, bring off heat and leave to cool.

STEP 6
When Potatoes are ready, bring them out the oven, preheat the grill to a medium/high heat.

STEP 7
Cut the potato in half and scoop out the middle. Brush the inside and the outside with melted butter for 3 minutes.

STEP 8
Fill the potato skins with mozzarella, then grill again for 3 minutes.

STEP 9
Fill with Fajita mix and top with any excess cheese and grill again 3 minutes.

STEP 10
Serve with the salsa, sour cream and guacamole.

[ScoffTV]

Sure, it's cajun seasoning. Hope that helps! Let us know if you need any more info