Coffe Cream Tartelettes Recipe 🤍

Coffee Cream Tartlets Recipe 🥰🤍

These coffee cream tartlets combine a delicate chocolate pastry with smooth coffee cream and crunchy caramelized hazelnuts—perfect for coffee lovers! 🥰

📝 Ingredients:

For the shortcrust pastry:

• 150 g all-purpose flour (1 ¼ cups)
• 5 g cocoa powder (1 tbsp)
• 20 g melted chocolate (2 ½ tbsp)
• 100 g cold butter, cubed (½ cup)
• 40 g egg (about ¾ of an egg, roughly size S) (3 tbsp)
• 60 g powdered sugar (½ cup)
• 1 pinch of salt
• 1 tsp vanilla extract

For the coffee cream:

• 400 ml heavy cream (1 ⅔ cups)
• 1 tsp instant coffee powder (or espresso)
• 200 g mascarpone (1 cup)
• 50 g powdered sugar (½ cup)
• 1 tsp vanilla extract

For the caramelized hazelnuts:

• 100 g hazelnuts, roughly chopped (1 cup)
• 50 g sugar (¼ cup)

For decoration:

• Cocoa powder for dusting

🤍 Preparation:

1. In a bowl, mix flour, cocoa powder, powdered sugar, and salt. Add the cold butter and melted chocolate. Mix until crumbly.
2. Add the egg and vanilla extract, then knead briefly until a smooth dough forms. Wrap in plastic wrap and chill for 30 minutes.
3. Preheat the oven to 180°C (350°F). Roll out the dough, cut circles, and press into tartlet molds (9–10 cm). Prick the bases with a fork.
4. Blind bake the tartlets for about 15 minutes until firm. Let them cool.
5. Toast the hazelnuts in a dry pan. Add the sugar and let it melt over medium heat until golden brown. Stir the nuts into the caramel, then spread on parchment paper to cool.
6. Once cooled, place the caramelized hazelnuts in a food processor and blend until they become creamy.
7. Dissolve the coffee powder in 1 tbsp of hot water and let it cool. Beat the mascarpone, powdered sugar, vanilla extract, and cooled coffee until smooth.
8. Whip the heavy cream until stiff and gently fold it into the mascarpone mixture.
9. Spread a layer of the caramelized hazelnut cream on the cooled tartlet bases.
10. Spoon the coffee cream on top and smooth the surface. Use a piping bag to decorate with small dollops of the remaining coffee cream.
11. Dust with cocoa powder before serving. Chill for at least 1 hour to set the cream.

Enjoy! ☕✨

[foodwithstyle_official]

Coffee Cream Tartlets Recipe 🥰🤍

These coffee cream tartlets combine a delicate chocolate pastry with smooth coffee cream and crunchy caramelized hazelnuts—perfect for coffee lovers! 🥰

📝 Ingredients:

For the shortcrust pastry:

• 150 g all-purpose flour (1 ¼ cups)
• 5 g cocoa powder (1 tbsp)
• 20 g melted chocolate (2 ½ tbsp)
• 100 g cold butter, cubed (½ cup)
• 40 g egg (about ¾ of an egg, roughly size S) (3 tbsp)
• 60 g powdered sugar (½ cup)
• 1 pinch of salt
• 1 tsp vanilla extract

For the coffee cream:

• 400 ml heavy cream (1 ⅔ cups)
• 1 tsp instant coffee powder (or espresso)
• 200 g mascarpone (1 cup)
• 50 g powdered sugar (½ cup)
• 1 tsp vanilla extract

For the caramelized hazelnuts:

• 100 g hazelnuts, roughly chopped (1 cup)
• 50 g sugar (¼ cup)

For decoration:

• Cocoa powder for dusting

🤍 Preparation:

1. In a bowl, mix flour, cocoa powder, powdered sugar, and salt. Add the cold butter and melted chocolate. Mix until crumbly.
2. Add the egg and vanilla extract, then knead briefly until a smooth dough forms. Wrap in plastic wrap and chill for 30 minutes.
3. Preheat the oven to 180°C (350°F). Roll out the dough, cut circles, and press into tartlet molds (9–10 cm). Prick the bases with a fork.
4. Blind bake the tartlets for about 15 minutes until firm. Let them cool.
5. Toast the hazelnuts in a dry pan. Add the sugar and let it melt over medium heat until golden brown. Stir the nuts into the caramel, then spread on parchment paper to cool.
6. Once cooled, place the caramelized hazelnuts in a food processor and blend until they become creamy.
7. Dissolve the coffee powder in 1 tbsp of hot water and let it cool. Beat the mascarpone, powdered sugar, vanilla extract, and cooled coffee until smooth.
8. Whip the heavy cream until stiff and gently fold it into the mascarpone mixture.
9. Spread a layer of the caramelized hazelnut cream on the cooled tartlet bases.
10. Spoon the coffee cream on top and smooth the surface. Use a piping bag to decorate with small dollops of the remaining coffee cream.
11. Dust with cocoa powder before serving. Chill for at least 1 hour to set the cream.

Enjoy! ☕✨

[gigishepherd.lgmshepherd]

Wonderfully delicious.
It's similar to tiramisu but even better.
Thank you for sharing. 😊