Mary Berry's luxurious Hot Cross Buns recipe - BBC

#bbc

[rebeccajenkins]

Thank you for remembering Jesus in your video and what He did for us

[Phoenix-pwid]

I wonder if anyone knows where to get the plastic film Mary uses to cover the buns for proving. When I use cling film it tends to squash the dough . Thanks

[eternallens]

Im surprised the BBC allowed the name Jesus being said in the video.

[bethbilous]

I love this woman, she is the epitome of beauty and a graceful woman.

[lordbarnabas-foodandetique]

"you might think it's a lot of fruit in my buns"!! oh Mary, you're making us blush. hehe

[elviramcintosh]

I had to double the recipe for my family, they absolutely loved them. Spicy, light, warm, with a simple yet yummy glaze. And the grandkids told me the story of Easter as we dribbled the crosses on them. Thank you for sharing. Greetings from Australia.

[LindaCHoward]

I was so apprehensive attempting this, but the recipe (on Good Food) and this video made it so easy. It took over 3hrs all in but they smell and taste absolutely delish. Mary Berry is the best. An absolute diamond 💎

[naotholomi]

Nothing to do with the food, I know, but I just love Mary's jumper/sweater

[Koalagr]

Just made it today and taste delicious! Thank you Merry!
Hope you had a lovely Easter break...

[shameliathomas]

I love this lady, she is very engaging and the video is well produced. Oh and she does her buns right!

[DanTuck]

Just made these, followed ingredients and method precisely, and they've turned out absolutely Perfect... Best Hot Cross Buns ever.. Thank you Mary.

[kateb]

I enjoy hot cross buns practically every day of the year not just Easter! They're my absolute favourite! Those looked absolutely delicious <3

[egokerina]

I made them yesterday. Simply amazing and worth the rising wait. 🙂

[justinrad]

Mary berry is my spirit animal. God save the Queen 🙏❤️

[roberthanlen]

I like my buns heavily fruited as well...

[theblueangel]

i just made these, and want to say that the recipe on the website leaves out the second proving, before you shape the buns.
but I recommend including it because they took ages to rise
but the end result was superb, of course!

[starlightcraftsGB]

Good tip about the yeast and salt staying apart. I made some today, before I watched your video, and they came out as hard as cannonballs! So disappointing. I thought maybe the yeast (dried) was too old. I've had it a year. Also, I only proved them once for an hour and a half. So I'm going to try again and use your tips. Thank you :)

[kalaroopnarine]

Miss Mary Berry, you are a superstar! For all of these years I wanted to know how to make the buns "pillowry". You unlocked the secret of double proofing. Thank you very much. I made some today and they turned out magnificent.

[jeniferjahul]

This is my first time baking hot cross buns. I halved the recipe and it turned out exactly like Mary's! This is à keeper, thanks for sharing!

[ammonharris]

I would like to thank you Mary Berry for sharing your recipe 😊 the first time I made them, my family ate the whole lot, it was very yummy and delicious, step-by-step clear instructions and you made it look so effortless, thank you once again and I wish you well, God bless ❤