How to smoke Beef Jerky - Beef Jerky Recipe

This is probably the easiest and best way you ever made beef jerky.

Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes

Ingredrients:
Eye of round - 700 gram (rosbief)
BBQ Rub - 1/4 cup
Light brown sugar - 1/4 cup
Water - 1 cup

How To:
- Slice your beef into thin strips and mix it with the rest of the ingredients. Set it in the fridge to marinate it for 24 hours.
- Start up your barbecue to smoke at indirect heat at 80 Celsius or 176 Fahrenheit. Using wood chips will make it easier to get it to smoke.
- Pat the beef strips dry with a paper towel. Hang them on an extended grill grate and place them in the smoker.
- Smoke the beef strips between 5-8 hours and check every hour or so to see if they are done.
- When they are done. Let them cool down. They can be kept in the fridge for at least 2 weeks.

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BBQ gear that I use every day:

[randycorreia]

Nice I've been making my own for a couple yrs now. As much I love jerky it gets costly. Enjoyed your video 👍

[NordicAdvRider]

A genius way to hang the jerky on the grill grates. A well done job as usual 👍

[kerryholt]

That Jerky needs some heat!!!! red pepper flakes or some hot sauce,
love the quality of your videos. Keep them coming!!!

[BBQGuys]

What a great way to use the top rack of the KJ! Awesome video man.

[shashareid]

Never seen it hung, like that! Genius 👍🏻
If you could resist eating it all in one go, how would you store it and for how long?

[Sharky]

En weer super top Roel!! Dank je wel, wederom! Groetjes uit Vijfhuizen, Remco

[BabyBackManiac]

What a great video! I have a beef jerky video coming up in the next few weeks and this will be a huge help. Thank you so much.

[bigpapi]

Good timing Chef! Eye of round just went on sale here at the local market. I like mine with lots of black pepper sprinkled on just before smoking.

[BartlowsBBQ]

I can't wait to make this beef jerky recipe.

[tahniakinsman]

Yes sir, what was the bbq rub you used ? Thank you

[BBQKlaus]

Wow, thanks a lot for this wonderful recipe! I think this will be a nice challenge for my Monolith!

[heinosbbq]

I've never done beef jerky bevore. I must try that. I don't know yet how to keep stable 80°C in the KEG. Looks awesome Roel. Well done. Big thumbs up!!

[tomstestkitchen]

I'll have to try that Roel, I like the way you hung the meat. I normally use a dehydrator for jerky but I'd like to use my Grill Dome for a natural smoke.

[jesseboy]

What’s the shelf life of homemade beef jerky? If vacuum sealed.. refrigerate or not?

[xaviermagliolo]

Looks Amazing! Will definitely give it a try

[TheMayhem]

Awesome man, better than that dried crap you buy in packets. My old cheapo smoker may do the trick on this one
hang it, Nothing to lose . Been meaning to ask for a while now. Over your way In the north H, what charcoal do you mainly use?

Been trying out the weber red gum charcoal we have here in downunder it generates fairly high heat. The smoky joe is red hot atm with it.

[LassesFoodAndBarbecue]

Great recipe Roel. The result looks perfect. Thanks

[Cremantus]

Thumbs up... that is one thing that is still on my list... great!

[HeavyMetalMike]

I haven't tried the BBQ for this, normally use a dehydrator. I just a dry rub, is there an advantage to using a marinade versus a dry rub? Looks awesome either way

[badkeene]

Toffe video, onderhand al veel van je geleerd. HOE heet dit stuk vlees wat je gebruikt en waar te verkrijgen ?