Recommended Chemex Brew Method for Naya Premium Coffee

Master the art of Chemex brewing with Naya Premium Coffee, the go-to for aficionados and novices alike. Our hand-harvested beans from the Andes make every cup a crowd-pleaser!

👉 Steps:
1️⃣ Boil water to 200°F (93°C), let it sit for 30 seconds.
2️⃣ Grind 30g of Naya Premium Coffee to a medium-coarse texture.
3️⃣ Position a Chemex filter, aligning the triple layer with the spout.
4️⃣ Pre-rinse the filter to eliminate paper taste and warm the carafe.
5️⃣ Add coffee grounds and level them.
6️⃣ Pour water to let the grounds bloom for 30 seconds.
7️⃣ Slowly add the remaining water in pulses, avoiding the filter edges. Aim for a 3.5-4.5 minute brew time.
8️⃣ Remove the filter and savor your perfect cup!

Note: Adjust grind size if your brew time was too short or too long. And remember, the brewing process is not just science, it's an art.

About Naya:
Founded by George and JR, two travel professionals who transitioned into passionate organic coffee enthusiasts, they acquired Finca Naya, a farm nestled in Colombia's coffee-rich Antioquia region in 2017. Their primary focus is on sustainable, transparent, and ethical coffee production.