How to Make Chicken Biryani | Easy Cooking Tutorial for Beginners

Welcome to our cooking tutorial! In this step-by-step video, we’ll teach you how to make delicious Chicken Biryani from scratch. Perfect for beginners and aspiring cooks, this easy-to-follow recipe will help you create a flavorful and aromatic biryani every time. Whether you’re a new cook or simply looking to improve your cooking skills, this tutorial covers all the essential techniques, from preparing the chicken to layering the rice.

Chicken Biryani is a classic Indo Pak dish that combines tender chicken, fragrant basmati rice, and a blend of spices to create a mouthwatering meal. In this video, we’ll walk you through every step—explaining how to cook the perfect rice, balance the spices, and assemble the dish.

If you’ve been searching for a simple and authentic way to cook Chicken Biryani, this tutorial is ideal for you! Learn to master this popular dish and impress your friends and family with your new cooking skills. Whether you’re a seasoned cook or just starting, our guide will make this Pakistani Biryani recipe easy and fun to follow.

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Ingredients:
Biryani Masalah:
Salt 1 teaspoon
Coriander powder. 1 tablespoon
Red chilli powder. 1 1/2 tablespoons/ use 1 tablespoon if you avoid spicy food
Turmeric. 1 teaspoon
Cumin. 1 tablespoon
Black pepper black pepper
Cloves. 1 teaspoon
Cinnamon. 1 inch piece
Star anees 1
Green cardamom. 2
Dried mint. 1 tablespoon
(Use less if you want to avoid spicy food)

Chicken. 1 kilograms
Onions. 3 sliced 300 grams
Oil. 3/4 cup
Cloves. 4
Black pepper. 8
Black cardamom. 2
Cinnamon. 1 inch piece
Bay leaf. 1
Cumin 1 tablespoon
Ginger 2 tablespoons
Garlic 2 tablespoons
Yogurt. 1 cup
Dried plums. 8
Tomatoes 3 sliced. 200 grams
Salt. 1 teaspoon
Nutmeg. 1/2 inch piece
Mace 1 teaspoon
Rice. 4 cups. 800 grams
Water. 2 litres
Salt. 2 tablespoons
Cumin. 1 tablespoon
Bay leaf. 1
Star anees 1
Black cardamom. 1
Cilantro. Chopped. 1/2 cup
Mint. Chopped. 1/2 cup
Green chilies. 3 chopped
Kewra essence. 1/2 teaspoon
Orange food color. 1/2 teaspoon
Rice water. 1 cup

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