Recipe: The Dumpling Salad

I can’t get enough dumplings in my life. They can all be steamed or pan fried or boiled or deep fried right from the freezer. They make the easiest of late-night dinners or weekend lunches.Some people can eat tacos five times a week. That’s how I am about dumplings.

A few months ago, I saw it. A gajillion likes on Instagram for a culifluencer (I just coined that) for their dumpling salad with Trader Joe’s sesame dressing. A brilliant viral moment. I applauded. I knew I loved the idea, so I went to work.

We can make fresh dumplings. We can cook them in something other than an air fryer. We can make a fresh punchy dressing that really only takes 45-60 seconds and makes a world of difference. We can empty the vegetable drawer AND still be intentional about what we put in our salad at the same time.

[tammysuethomas]

This looks delicious, no doubt.
Andrew, I miss your show! My family and I loved your show!!!

[bubblehulk]

Wowww dumpling salad with ginger dressing? Yes please.

[TreyMcDonaldAnimator]

I wish my garden produced as well as his does lol it would be a salad fest for days. Delicious looking salad, I'll definitely have to try this as a dumpling fan too.

[jessanddavidboham]

Absolutely delicious and thank you for sharing this with us. I can't wait to try it myself.

[warrenelkins]

I like to heat up some apple cider vinegar and dissolve a tbs of gochujang in it then add sesame oil and ginger as a dip/dressing for my pot stickers .

[rldabomb]

i miss your show.. you need to go back to Philippines and make food vlogs again..