Single serve, same day mini NO KNEAD focaccia (with 3 toppings)

If you’re looking for a no fuss, delicious and small serve of homemade bread, then look no further. This mini no knead focaccia is fluffy on the inside, crispy on the outside and the perfect size for one to two people. It can be made within a few hours and only uses 1 cup of flour. I show you how to serve it with three different toppings that include tomato and garlic confit, cheesy potato and a simple sea salt and rosemary. This is such an easy bread recipe that is perfect for beginner home bakers!

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Production company: Strange Paradise
Director: T.K Williams
DP: Lewis Robert
Editor: Strange Paradise

00:00 - intro
01:39 - making focaccia dough
06:35 - stretch and fold
08:13 - first proof
09:04 - tomato and garlic confit (topping 1)
10:48 - second proof
13:39 - potato prep (topping 2)
15:11 - dimpling and topping dough
17:47 - baking bread
18:23 - conclusion

[SarahBeez]

The first time I ever made homemade bread was your garlic confit focaccia recipe and it was absolutely divine! Thank you for posting a mini version as it's the perfect size to enjoy alone. I will be making this today 😊 and congratulations on your mini bundle of joy.

[rahh.]

ingredients:
110 g lukewarm water
1 tsp honey or sugar
3 g yeast
120 g bread flour 1 cup
2.5 g flakey sea salt + extra for topping
4 tbsp olive oil

[MurielMtl]

I make this on my toaster oven. A perfect recipe and the right serving size for our family. Thank you!

[serenity]

As a person who live alone, this is absolutely what I need❤ Thank you Daen. Your recipes are amazing.

[karinasulger]

i am so glad i found this, i love foaccia, and after losing my husband , i need portions that are for a single person, as im the only one here now, so ty for sharing this with us all!!!!

[delusionalplatonist]

I'm soooo so obsessed with your channel (because I love garlic lol), I've watched every shorts and loving the long form videos! I'm also considering to purchase your cookbook 😍

[earkittycat]

Your videos have got me invested into baking and cooking in general.

[glendaharding]

Thank you for this recipe, much more approachable, love that I can use a loaf pan because that's what I have available!! Congratulations to you on your new baby!

[SomethingNick]

This recipe looks great! The one from your blog only has one stretch and fold after the first proof and it ended up pretty dense for me, might have been the flour but doing more folds upfront made a huge difference!

[ANAS-ho]

سوف أصنع أحد هذة الأطباق غداً على وجبة الإفطار 🍽 تبدو شهية وسأقدم الشاي على المائدة إنه جيد مع هذا النوع من الأطعمة .. أحسنتي

[sokamori]

My oven's busted and I miss baking, I've been wanting to try baking bread in my air fryer and this is just PERFECT for it! Thank you, love your channel ❤

[fatmanurbas]

Today I made this recipe for breakfast and i really love it! The taste of bread is delightful. And really easy to make! I am wondering if i can use tomato sauce for replacement of tomatoes.

[jessicayuliani]

Thanks for making this video. The instructions is so clear n easy to understand for a newbie like me.. ❤

[alanchizik]

Hey Daen, it's my first time watching your videos. Thanks for teaching those baker proportions. I successfully doubled the recipe!

[dixi]

Thanks for posting in metric AND "casual" measurements.

[oliwia]

I have to try this! I've made your bigger recipe 2 weeks ago and it was great but I had to give like a third of it away because it was just too much for us so this one should ve perfect😊❤

[inbark]

Thanks for the excellent and detailed explanation!
I made the confit, which is excellent regardless of the focaccia.
I doubled the amount of the ingredients in the recipe.
It turned out great!

[mindymae]

Thank you so much for making a small version. I made it for dinner last night. My husband and I loved it!

[rosenia]

Thank you for very easy steps, I’ve always wanted to try this!! ❤

[aaaaaaa]

Thank you for your cooking knowledge, little by little I can finally cook and understand what you teach ❤