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The secret that bakers hide! Here's how to make the fluffiest dough!
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The secret that bakers hide! Here's how to make the fluffiest dough!
Ingredients:
eggs: 2 pc
melted butter: 50 g (1.8 oz)
sugar: 30 g (1.1 oz)
salt: 5 g (0.2 oz)
baking powder: 10 g (0.4 oz)
milk: 450 ml (15 fl oz)
dried yeast: 10 g (0.4 oz)
flour: 750 g (26 oz)
cheddar: 150 g (5.3 oz)
ham: 150 g (5.3 oz)
eggs: 1 pc
white sesame seeds: 10 g (0.4 oz)
Sauce:
red chili pepper: 5 g (0.2 oz)
garlic: 15 g (0.5 oz)
mustard: 15 g (0.5 oz)
yolks: 2 pc
olive oil: 15 ml (0.5 fl oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
lemon juice: 15 ml (0.5 fl oz)
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Ingredients:
eggs: 2 pc
melted butter: 50 g (1.8 oz)
sugar: 30 g (1.1 oz)
salt: 5 g (0.2 oz)
baking powder: 10 g (0.4 oz)
milk: 450 ml (15 fl oz)
dried yeast: 10 g (0.4 oz)
flour: 750 g (26 oz)
cheddar: 150 g (5.3 oz)
ham: 150 g (5.3 oz)
eggs: 1 pc
white sesame seeds: 10 g (0.4 oz)
Sauce:
red chili pepper: 5 g (0.2 oz)
garlic: 15 g (0.5 oz)
mustard: 15 g (0.5 oz)
yolks: 2 pc
olive oil: 15 ml (0.5 fl oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
lemon juice: 15 ml (0.5 fl oz)
Follow us on:
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