Moutabal And Baba Ganoush/Chef Ahmad's Kitchen

Ingredients:
For moutabal:
1 medium eggplant rousted
1 clove of garlic minced
1/4 cup tahini
half lemon juice
1 tbsp yogurt
salt
olive oil on top
For baba ganoush:
1 eggplant rousted
1 clove of minced garlic
1 tbsp parsley minced
1 tbsp chopped green bell pepper
half small tomato cut it in to small pieces
1/4 small onion finely chopped
half lemon juice
olive oil on top

[ChefAhmadsKitchen]

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Lebanese beef shawarma

[tarnopol]

Holy crap, that looks good! :) I've started making my own hummus and I can't believe I've been paying for store-bought hummus all these years. Even the most amateurish homemade hummus makes the best store-bought hummus taste like wallpaper paste. Trust me.

[meharunnizach]

I'm new to the Middle east, haven't ever even tasted moutabal, but made it just by following your recipe, and my husband who's been here a long time, loved it. Of course, I loved it too, so creamy and delicious.
Thank you for your clear-cut recipes.
Subscribed.

[fabrizio]

I always get baba ganoush whenever I buy food from Arab restaurants in Brazil and I wanted to know how it was done. Thank you so much for the recipe.

[thegreatdoowoper]

Ahmad, I am here a small Prefeture town in Aquitaine France. Despite their being considerable arabs in the area sadly they do not establish many moroccan/Algerian restaurants here. I have been seeking a good Aubergine salad recepie. As you know there are many on YT, but I was particularly impressed with your "no nonsence" approach without complication. Tonight is my second try following both your recepies. The last time I ate this dish was in Haifa Israel and it was very good too. Thank you once again & I hope to try your Hummus dish too. Merci bien

[chubbieminami]

To save time and electricity, I cut the eggplant in half and used the frying pan to roast and add the baked aroma, then I put them in the microwave oven to soften. It worked very well.

[brandusagheorghe]

My favourite restaurant here in Bucharest (Romania), is the Lebanese one!!!
Absolutely special
Tomorrow menu? Moutabal &

[lilisyms]

Ahmad, thank you so much for your recipes, i love lebaness food and it was my dream to know how to cook it, so you helped me out with that. Once again, Thank you🙏.

[rjaudiodrama]

Thanks for sharing this recipe so healthy.

[fertimorocco]

Best chef in the world .I love all your recipes.
ماشاء الله .

[balkangirl]

your moutabal recipe is amazing, i am inlovee

[imrannasirshaikh]

Mashallah mashallah...mashallah superb

[MissCalifornia]

I just made this recipe for my family. I had everything from our garden. Thank you it was so delicious!!!

[s.i]

Amazing, you have made my life easy . I live arabic or Mediterranean food, I simply go to your channel and follow your recipes blindly . Thankyou

[حمادةنورالدين]

طول عمرك بتثبت لنا أن الكبير كبير
تحية لارقي ناس في الشام اللبنانيين واللبناني معروف راقي

[SooperFusion]

Thanks for sharing such yummy recipes...

[m.g]

I like the cutting skills of onion, and recipes too good Chef

[Hassan-Cher]

So simple and brilliant! You are a genius Ya Chef Ahmed.

[salmankhalid]

Asslamoalekum Chef Ahmad, I’m Indian and lover of Middle eastern cuisines, ur Mutabal is Out of the world, Shukriya for telling A delicious Appetizer …

[vandanajose]

Lovely simple n easy recipes. Well done chef !!