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6 Chef Skills I Learnt Making Poached Eggs in Wine Sauce
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Eggs in Meurette is a traditional french recipe coming from Burgundy. In this episode, I teach you how to make it, how to poach an egg, how to make a sauce reduction and how to wrap up a wine "mirroir". Chef Techniques for life, basically ;)
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
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