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Q & A on fertilizing, tool + updates & pruning of my newly created hydrangea trees - Spring 2021
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Hi everyone,
My name is Tracy and I garden in Zone 4/5 (or zone 5/6 judging by our previous winter) in Toronto, Canada.
You are watching a video of my 2nd day working in my garden this spring in 2021. In this video, I hope to answer some questions that were asked by some of you from my previous videos as well as giving you updates on how I normally "prune" or "trim" my newly created hydrangea trees (that were created most recently). The videos to how I started training the standard hydrangea trees are in the links below.
Thank you so kindly for taking some of your precious time to watch my video.
Keep safe, happy (spring) gardening & see you next time! 🪴💚
Ps. Forgot to mention on video how I prepare the used coffee ground -
During the winter, I spread the used coffee ground onto a baking dish & bake it in a pre-heated oven for 15-30 minutes at 250F...stir up the mixture half way through baking. Baking time may depend on how “wet” your coffee ground is. This will help dry the coffee ground and prevent it from getting mouldy.
During the summer, instead of using the oven, I put the tray in a sunny spot for a few hours.
You can skip to the:
The "hand weeder" tool @ 00:52
Fertilizing hydrangeas (+ roses + clematis) @ 02:25
Preparing egg shells (roses + clematis) @ 05:25
Standard Hydrangea Updates (created last fall) @ 06:24
Will they hydrangea tree trunk grow "taller"? @ 06:24
Pruning/trimming my Bobo Standard @18:45
Links to previous videos:
Please subscribe to my channel for more free videos:
Follow me on Facebook: @tracyshomegarden2020
Follow me on Instagram: tracyhg2020
My name is Tracy and I garden in Zone 4/5 (or zone 5/6 judging by our previous winter) in Toronto, Canada.
You are watching a video of my 2nd day working in my garden this spring in 2021. In this video, I hope to answer some questions that were asked by some of you from my previous videos as well as giving you updates on how I normally "prune" or "trim" my newly created hydrangea trees (that were created most recently). The videos to how I started training the standard hydrangea trees are in the links below.
Thank you so kindly for taking some of your precious time to watch my video.
Keep safe, happy (spring) gardening & see you next time! 🪴💚
Ps. Forgot to mention on video how I prepare the used coffee ground -
During the winter, I spread the used coffee ground onto a baking dish & bake it in a pre-heated oven for 15-30 minutes at 250F...stir up the mixture half way through baking. Baking time may depend on how “wet” your coffee ground is. This will help dry the coffee ground and prevent it from getting mouldy.
During the summer, instead of using the oven, I put the tray in a sunny spot for a few hours.
You can skip to the:
The "hand weeder" tool @ 00:52
Fertilizing hydrangeas (+ roses + clematis) @ 02:25
Preparing egg shells (roses + clematis) @ 05:25
Standard Hydrangea Updates (created last fall) @ 06:24
Will they hydrangea tree trunk grow "taller"? @ 06:24
Pruning/trimming my Bobo Standard @18:45
Links to previous videos:
Please subscribe to my channel for more free videos:
Follow me on Facebook: @tracyshomegarden2020
Follow me on Instagram: tracyhg2020
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