THE BEST BEEF ENCHILADAS EVER | QUICK AND EASY HOMEMADE RECIPE

BEEFY, CHEESY, & DELICIOUS describes these easy go to Enchiladas! The homemade red sauce also a great addition and super easy to make! Check out the recipe and let me know what you think down in the comments.

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.

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FULL LIST OF INGREDIENTS:

Makes: 15-20 Enchiladas Prep Time: 15 Mins. Cook Time: 15 Mins.

- 1 to 2 Lbs Ground Beef
- Corn or Flour Tortillas
- 1 Small Can of Rotel (Optional)
- 1 8oz Package Shredded Mexican Cheese
- Sazon (Optional)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Black Pepper
- 1 Tbsp Seasoned Salt or to Taste

TOPPINGS:
- Diced Tomatoes
- Diced Red Onions
- Scallions
- Sour Cream
- Lime Crema

RED SAUCE (Feel free to use the canned store bought sauce!):
- 2 Tbsp All Purpose Flour
- 1 Heaping Tbsp Chili Powder
- 1 Tsp Smoked Paprika
- 1/4 Tsp Black Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Ground Cumin
- 1 to 2 Tbsp Tomato Paste
- 2 Cups Chicken Broth
- 2 Tbsp Olive Oil
- Salt to Taste

[ttatum]

You’re one of my favorites! I’ve made a few of your recipes and loved everyone. I love your comedy as well.

Tip: If you fry the tortillas in oil for about 5 seconds each, they will be a bit soft and won’t crack at all. But hey, who cares about a crack 😉!
Thank you for sharing your wonderful recipes.

[emmalewisrogers]

I made these because I'm on a low sodium diet. It was a hitttty. I warmed them in the oven and dipped them in the sauce (Tip from my Hispanic neice) and not one broke!

[rizzatwenty]

If you put some olive oil in a pan and cook the corn tortilla for 40 secs on each side and let them rest on a paper towel (to collect oil) the tortillas won't break and it adds to the flavor!

[tashaw]

I made these last week and they turned out delicious. Lots of cracks (thanks for the warning) but totally yummy. I only used one pound and this created two pyrex of enchiladas. I used canned sauce but will try your recipe next time. Thanks for sharing. I’ve tried many beef enchilada recipes and this is the best so far.

[lynnweaver]

iI dip my corn tortillas in the sauce to keep them from cracking .Making your sauce for sure.

[lawrencejenkins]

Very good. Thanks you have made me top. Cheif

[randyrobinson]

I'm going to try this out tomorrow, I'll let you know how they turn out. Thanks.

[shemekabyrd]

Making this for Christmas....thanks for the recipe

[pamelajohnson]

❤️❤️ how easy the enchilada sauce is to make 👍 nice step by step recipe a keeper for me 🙏 so much for sharing I appreciate it 😀 enjoy your day

[FashionShowAtLunch]

To help them not break, you’ve gotta fry them or warm them up in the microwave

[BigOlWizard]

You taught me about paprika an smoked paprika today on your live 😎

[aaliyahsworld]

Love your videos, every recipe is easy and a hit! Gonna make this tonight 😋

[thegracetofollow]

😅😂 wow excellent lady and you are a comedian

[aqueenceereid]

Is there a difference between sazon and sazon tropical? Because that's what I have. Need to know if I need to buy the regular one

[deestevens]

Yes!!! That's all I will say 😅🙌🏽😋

[nyaah]

Can i use ground turkey or chicken instead?

[lovelyvirgomiss]

I made these enchiladas and they came out soooo good! Thanks for sharing this recipe. I love how easy to follow your recipes are ♥ Keep 'em comin

[stormchaser]

I love your videos and recipes!
Lightly fry your tortillas before rolling them for a very easy uncracked turnout!! 🙂🌹

[Utriedit]

I just learn how to make Navajo tacos from scratch I don't know if you know how to make them but I think that your audience would love to see you put your own spin on them

[susanholtzlander]

Heat your tortilla's before you roll them it will help keep them from breaking