Cake Rusk | A TeaTime Snack | Bakery Style Homemade Dry Cake | How to Make Crispy Cake Rusk at Home

Cake rusk is a type of dry biscuit and a popular teatime snack in Pakistan. Since cake rusk is crunchy and dry, the traditional way to eat it is by dunking it in tea / chai till the cake rusk turns soft.

The first step to making cake rusk is making a cake. The cake is then cut into logs, and then baked again resulting in the distinctive crunchy crispy cake rusk.

Ingredients

3 Eggs
1 Cup Sugar
1 Cup All Purpose Flour ( Maida )
1/2 Cup Oil
1/4 Cup Milk
2 Tspn Vanilla Extract
1 Tspn Baking Powder

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[kitchenstories]

Wow super yummy and khasta
Cake Rusk recipe 👌 well prepared 👌 full support and sub 🎁 🎁 ❤️ ❤️ Stay successful 💐 and connected dear 💕 🌹 🌹 🌹 🌹 🌹 🌹

[recipesofrazzak]

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