Eggless Red bean bread Without Oven | Frying Pan Red bean buns | EASY Korean street food recipe

[No Oven, No Egg] Red bean bread | Easy Red bean paste (with canned beans)| Korean street food

*Soft bread dough*
Warm milk 1/2 cup (120 ml)
Sugar 2 tbsp (25 g)
Instant dry yeast 1 tsp (3 g)
All-purpose flour 1 + 1/2 cup (200 g)
Salt 1/2 tsp (3 g)
Butter 1 tbsp (15 g)(room temperature)

*Sweet red bean paste*
Canned red beans (red kidney beans) 400 g(14 oz)
Water 1/4 cup (60 ml)
Sugar 1/2 cup (100 g)
Salt 1/2 tsp (3 g)

*PLEASE READ*
-Bread flour can be used instead of all purpose flour

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[emperor]

8:46 so satisfying all the placing match the claps in the song

[angelabray]

I made these and they were delicious. I was a bit concerned about how thin and patchy my dough was in places but they cooked beautifully. I used a Home-made sweet red bean paste and I think that is what this bread deserves ❤ Thank you for sharing this.

[mach]

Great recipe 👏. Thank you for sharing 🤩🥰🙏🏻

[hanhpham.]

Thank you for thid tutorial!!! May I ask how to storage this bread? Do we have to put it in fridge? And is the bread getting hard on next days?

[kayleighskitchen]

Watched whole video and these look great. thank you for recipe. I be sticking round for more great recipe . Thank new friend .x

[atxraxia._]

Incredible !!! Thank you for this. Do you think it would be possible to use rice flour instead of all purpose flour ?

[anamae]

Thanks for sharing. Can you bake in oven instead of pan cooking?

[lavenderkyan]

May I know the baking temperature and time if I use oven?