Local beef Kebab of the Caspian Sea / kabab torsh

There is a great variety of local Iranian food. In many flavors. Today I want to make one of the northern Iranian kebabs Which is called sour kebab.


ingredients

Tenderloin Meat
Lamb fat
Walnut
pomegranate
pomegranate Sos
Persian Hogweed
Black pepper
Salt
Parsley
Mint
Olive
Olive Oil
Garlic

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