Paano magluto Chicken Spring Roll Recipe - Tagalog Pinoy Lumpia

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(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ – sa Bagoong" − cooked with fermented fish paste bagoong.

"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" – baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" – wrapped with an edible wrapper.

"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" – boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" – stuffed.
"Tapa/Tinapa" – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" – cooked with a thick sauce.

"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" – toasted.
"Torta/Tinorta/Patorta" – to cook with eggs in the manner of an omelette.

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[iidahsan]

Ako ay nag iikot ikot d2 sa youtube para maghanap ng healthy lumpiang shanghai recipe.
And i found your healthy recipe. 😍👍👍👍

[GratefulMind]

I like those wrappers, but where to buy that sir?

[badtensioner]

yung wrapper, para tumagal talaga, like weeks, ilagay sa freezer. never kong ilinalapat sa tela o cloth ang wrapper. sisipsipin ng tela ang natitirang moisture ng wrapper, at tuluyan itong matutuyo at titigas. mas gusto nitong nasa loob ng plastic. ilabas lamang ng freezer kung talagang magbabalot ka na. ang ginagawa ko ay iniisa-isa ko ang pambalot hanggang sa maihiwalay ko lahat ng wrapper. ibinabalik ko sa platic at inilalagay ko sa freezer kaagad. kung ako'y magbabalot na, saka ko lang inilalabas ng paunti-unti o by batch. mas maalwan talaga kung hiwalay na ang mga wrappers kesa maghihiwalay ka lamang at magbabalot ng magkasunod. mas mahirap.

[alnisahsarip]

pasulat na lang po ung mga ingredients medjo dko naintindihan eh