The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe

This meatloaf recipe uses a packet of Stove Top Stuffing mix. You can use any brand or flavor.. The meatloaf turns out juicy and flavorful. RECIPE BELOW. Enjoy.

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The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe

INGREDIENTS:
1 1/2 lbs. ground beef
3/4 bag of stovetop stuffing*
1/2 cup finely diced onion
2 large eggs
2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 tsp. black pepper
sprinkle of salt
1/4 tsp. garlic powder
1/2 cup milk
Mix above ingredients just until combined.

*2 pounds ground beef for 1 full bag of stuffing mix.
You can adjust to the amount of beef you have.

Place meat into greased baking loaf pan.
Bake at 350 degree oven for 30 minutes.
Add BBQ topping if desired.
Bake an additional 15-30 minutes or until done.

Let rest 15 minutes.
Slice and serve.
Enjoy

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[ThatsaTechnicalFoul]

Mixing stuffing mix with meatloaf is something I never thought I’d see! Stuffing & meatloaf are 2 of my wife’s favorite foods so I KNOW she’d go crazy for this combo! I’m gonna have to try this!

[robertacolarette]

This is a perfect recipe to tweak my own meatloaf. The next day we have it cold for lunch sliced on buttered sandwich bread with just salt and pepper. It’s heaven.

[tundrawhisperer]

Looks amazing, now I’m hungry! Making this tomorrow. Thx

[billm]

Made this today for my supper. Top notch stuff right there, I kid you not.

[MajesticMe]

Made this meatloaf tonight for supper. It was so very most & so very delicious. Best meatloaf I've ever made before. YUM 😋

[anniefannycharles]

I make mine the exact way. And you know what the secret is, besides the stovetop stuffing? The milk! I'm older, and before the stuffing mix came out, we used bread crumbs, stale or not, soaked in the milk. And then used our own spices. I'm from a German/Swiss heritage and my recipe is over 100 years old. I've had meatloaf without the milk added and I can tell by the taste and texture immediately that it's not in there. I also will mix in a bit of ground pork with the hamburger if I have it. Thankyou for taking your time to post. (P.s the Walmart brand of stuffing works fine)

[foodisforeating]

WOW!! Absolutely going to try this! ... Thanks for posting.

[gilligun]

I'm going to make this tonight. Only difference is I'm adding a little ground sausage bc I only have 1lb of ground beef. Thanks for sharing.

[MiaSonoma]

Thank you so much...I have never used Stove Top but have a ton in my food storage....

[suepeacock]

I'm ready! I've been hungry for a meatloaf lately.

[ShalimarPerfume]

I been using stovetop stuffing for the past couple of years since I saw the recipe on FB. It is yummy. Since I hardly ever have ketchup in the house, because I am not a fan, I put a couple of tablespoons of bbq sauce in the mixture and make a mushroom gravy to serve with it. Along with egg noodles and green beans. Oh and I line my loaf pan with a wet sheet of parchment paper for easy removal and cleanup.

[imapip]

I’ve made this several times and it’s always been a big hit

[tonyabell]

I made this last night. I usually make my meatloaf with ritz crackers! I loved the flavor of this meatloaf using the stove stop stuffing. I just added more ketchup for the additional moisture.

[brysonhatfield]

Tess: I make mine just like this, but I also add Colby Jack Cheese and bell pepper (like Cracker Barrel). I also mix 1/2 C. ketchup and 1/2 C. BBQ sauce together and spread about 1/2 of it on top. Bake for 45 minutes, then spread with remaining topping mix. Bake an additional 15-20 minutes. This is one of my favorite meat loaf recipes, and my go to.

[jaytracks]

Love this! My mom used to make this family style in a bundt pan

[austinbirdhouse]

Thx for listing your recipe ingredients. Im mo longer thumbs up or saving those who choose to skip this

[anneschmidt]

Great idea! Thanks, will be making this!

[DS-xlro]

Love the old style Corningware. My mom had this. I’m definitely going to try your recipe.

[nancyosullivan]

I will try this soon. Thank you, for this video!

[noway]

I always put Worcestershire sauce and Tabasco comes out fantastic that way