Chandon Brut Sparkling Wine, Argentina , wine review

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My wine of the week is a terrific traditional method sparkling wine from Chandon in Argentina - and on special offer.

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If this wine has six grams of sugar in it, it should not be called “Brut”, it technically isn’t even a “Dry”, it should be labeled “Demi Sec”. Twenty pounds seems indeed a bit much for a wine like this, and you don’t recommend paying this amount of money for it. But then you go on describing the wine making me think it’s a 90 plus points sparkler!  Are you sure that you could easily find a Champagne or a non Champagne wine in this price range that could beat this Chandon?

finchgould
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