How to Make Sweet & Sour Chicken with Ravi Kapur

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Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs. The chicken is hit wit a fragrant rub before being pan-fried, resulting in crispy skin with juicy, tender, and flavorful meat. Serve it alongside grilled corn and bok choy for one recipe you’ll want to make year-round.

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Ravi: not too much, just a little in the background
Also Ravi: *dumps whole bowl into pot

winstonthao
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great point about spice industry and buying them whole. never thought about it before!

MoxieBeast
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YACHT SPICE. Definitely a Costco size recipe. I like chef Ravi where can I see more videos?

ericmotil
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I met Ravi a few years back when liho liho was new and was treated very well when I took my sister to eat at his restaurant. Super nice guy

rubin_k
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Everything about this dish is fcking spot on, the spices, the vegetable preparation, that godly looking chicken. Give this man a star already

MrDzareel
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This is pretty involved but I do think I will make that yacht spice

Janine.Najarian
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Miso butter just got me super excited.

MisterGrooves
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I could love this *SWEET AND SOUR CHICKEN* so much and I love MUNCHIES too 😋😋👍👍

thegourmetgrandadandfamily
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I'm not a fan of sweet and sour but this looks dang good!

hothigherself
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anybody see the face he made for a half second after he said 'clink on the link below' lol

jojoporter
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I would suggest leaving the salt out of the rub. That way, you don't run into a situation like in this video where you have bland chicken skin.

MrBeatboxmasta
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Doesn’t this guy sing for the counting crows?

kingfish
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This guy finishes every sentence like he's asking a

NickLiang
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What’s the tune playing in the background?

calvindinverno
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What Music is playing in the beginning?

TfBrumBrumBrum
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That corn does not look easier to eat lol just looks overboard

whoami
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Indians know how to use all types of spices in world

_._omkar
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Serve me corn like that, see what happens.

ABetterWeapon
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Looks great! The rub might be a bit too much work for me though. By the way, I hope you washed your hands after handling that chicken ;).

BrutusMaximusAurelius