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Al Awama (Zalabia or Lokmat el Kadi)
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Ingredients
½ - ¾ cup warm water (add it gradually as needed)
1 cup / 150g sifted all purpose flour
1/8 teaspoon salt
½ teaspoon active dry yeast
½ teaspoon sugar
Vegetable (corn) oil for frying
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½ - ¾ cup warm water (add it gradually as needed)
1 cup / 150g sifted all purpose flour
1/8 teaspoon salt
½ teaspoon active dry yeast
½ teaspoon sugar
Vegetable (corn) oil for frying
Follow me (تابعوني على ) on:
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