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Pastice me beshamel - Maccaroni and cheese
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See below for written recipe and full ingredient measurements:
Ingredients
500 gr tube pasta (bucatini)
450 ml milk
4 eggs
200 g goat cheese Eco Market
200 g caciocavallo cheese
Salt
Pepper
For the bechamel
1 tablespoon butter
2 tablespoons flour
350 ml milk
salt
pepper
Preparation
• Boil the bucatini for 8 minutes.
• Meanwhile, beat 4 eggs with milk and add in chopped goat cheese.
• Prepare the bechamel with 1 tablespoon of butter and 2 tablespoons of flour, mix well and pour the milk. Add salt and pepper until it thickens. Mix them well and remove from fire.
• In a buttered casserole add the drained pasta and then mix with eggs, milk and cheese.
• Then add the bechamel above also grate all the caciocavallo cheese.
• Bake at 200 degrees for 25 minutes.
Ingredients
500 gr tube pasta (bucatini)
450 ml milk
4 eggs
200 g goat cheese Eco Market
200 g caciocavallo cheese
Salt
Pepper
For the bechamel
1 tablespoon butter
2 tablespoons flour
350 ml milk
salt
pepper
Preparation
• Boil the bucatini for 8 minutes.
• Meanwhile, beat 4 eggs with milk and add in chopped goat cheese.
• Prepare the bechamel with 1 tablespoon of butter and 2 tablespoons of flour, mix well and pour the milk. Add salt and pepper until it thickens. Mix them well and remove from fire.
• In a buttered casserole add the drained pasta and then mix with eggs, milk and cheese.
• Then add the bechamel above also grate all the caciocavallo cheese.
• Bake at 200 degrees for 25 minutes.
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