Reviewing the Cobb Grill SUPREME With Harry Fisher @firetofork

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Make sure you check out Harrys channel @firetofork for hundreds of camp cooking tips and recipes. Today I team up with Harry Fisher from Fire To Fork @firetofork to review the Cobb Grille Supreme. Is this grill worth taking on your next camping adventure? We talk about the different types of fuel you can use for your cobb and the true cost and time of using each.
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I found your channel because of Harry. I've started posting you to my flipboard magazine called Go Bush.

ColinDagwell
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I’ve used my Cobb Premier for years and I love it, especially on my boat, one of the pro points that you missed is that the Cobb is wind proof. I also use the metho burner out of my Trangia, just put the burner in the fire basket and away you go, instant heat, and metho burns hot!

greghammond
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great review! I never used one, but the cost of extras and heating the teflon lid puts me off.
I would love to see a comparison using a small hibachi and a webber for a 2-4 person setup

tkfreschie
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Been using my Cobb premier on an off for a few years now. Bit of a love/ hate relationship. Def agree with Harry. No good for steak but work well for most other meals. Not sure if y’all know but you can order the Cobb briquettes through the Bunnings service desk and save the shipping costs.
Good content.

steveneale
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I have one of the original Cobb and found if you put water in the mote it remains cleaner and keeps the roast moist. Also we went to roasting in a foil or silicone tray and the water in the mote and then the cob remains clean . mine has been used since Cobb came to Australia and because of using trays still looks like new.

leeblake
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Fantastic assessment and review of a bit of kit I had not heard of although I do remember seeing it in your vids Alex. Maybe line the base of the moat with baking paper topped with foul shiny side up. A tip for cleaning isvto place some sliced lemon in there while there is still residual heat n cook for about 30mins. Well done

seanchristie
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Been using my Cobb (small version) for years, love it. Tip- poor boiling water into the moat to keep things steamy, also makes for an easer clean 😉

denisehughes
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I feel like Harry is everywhere. But anyway, welcome back, appreciate all your patrol DIY vids

jdoubleuu
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I agree with Harry about a Weber being more versatile and we keep one in the Coaster but it is a bit cumbersome to take in our camping trailer. That is where I think the Cobb will be great for roasts etc.

WesternAustraliaNowAndThen
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great vid mate, looks similar to a bbq setup i have. just a few thoughts that might help. to get charcoal/briquettes going quicker without a proper charcoal chimney thing. i just put some kindling or sticks with fire lighters really makes it quicker to light, rather than relying on just the fire lighters.
and i fold bit of al-foil into a tray and put it just under that roasting rack to catch the oil dripping.

harrybeech
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My father in law passed his smaller one onto me and it has been sitting there, inspired to give it a go, thanks Alex 👍

simplylifeau
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I have been thinking about getting one of those for years. This review has pretty much made up my mind... Yes, I think I will get one for the trailer setup. I don't think I will be using the Cobb fuel though. We already have a chimney for lighting charcoal so that would be the way to get the coals going because it is pretty quick.

WesternAustraliaNowAndThen
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Love my Cobb premier that I picked up in a second hand store for 15 AUD complete with bag 😀

adriansherratt
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I owned the smaller Cobb years ago when the Cobb briquets were much cheaper and available from Anaconda.

At that time we were doing trails on MTBs and could roast a chook which was ready by lunchtime. While away after lunch we could, just, only just, get a smallish roast lamb cooked with veggies poked around the sides.

We loved the Cobb because it was a set and forget cooker with cheap fuel at the time; the discs were compressed coconut fibre and did well.

stuartkcalvin
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Cool bit of kit. Great for feeding a crowd, handy for fire bans. Lotta dollar bucks though.

Jenjaylive
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I have, and use, both a Cobb Premier and a Cobb Gas cooker. The gas cooker's only advantage seems to be that it is a bit better with adjusting temperature during the cooking process. I guess it would be more acceptable to heavy-handed park rangers during summer fire season. As for the heat, I find the Cobblestones and the gas do a good job with steaks if I am using the aluminium griddle or the BBQ adapter which, unlike the standard cooking surface device, has slots which allows better heat transfer to the steaks. For what I prefer to cook I like the other accessories, especially the roasting rack, but also the frying pan and the wok. Haven't tried the Cobb pizza stone, only a generic pizza stone from BCF if I remember. Worked fine. I actually found I used the Premier more than I used the Weber Baby Q on our recent five-month "lap".

jimoctec
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I haven’t owned much cooking stuff. But if it can boil an egg, it gets my approval. I like to hover around other peoples cooking gear until they want to give me some of what they’re cooking.

jakethomasgarner
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Aww man.... time for another dip bonanza. Actually this just triggered a memory!! please camp review the bucket required to make a certain type on Sunday!!...

Xplorin
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Great review, I've ofen wondered about gettting one of these but have been put off by the price and bulk and being another thing to carry. At well under half the price of a Cobb I wonder if a Weber Smokey Joe would do just as good a job and be slightly more versatile. Despite the price I do like the look of those Cobble stones though.

RawPatrol
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Looking at the price differences and accessories, maybe the Cobb Premier is a better option.

WesternAustraliaNowAndThen
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