Pesto Egg Toast

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Prep: 15 minutes Cook: 4 minutes Serves: 4

Ingredients:
1 avocado, peeled and pitted
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup prepared pesto
4 Stater Bros.® Grade AA Cage Free Large Eggs
4 slices sourdough bread
1/3 cup whipped cream cheese spread
1/2 cup quartered cherry tomatoes
2 tablespoons Stater Bros.® Honey
2 tablespoons chopped roasted salted cashews
1 tablespoon chopped fresh parsley
1/2 teaspoon crushed red pepper flakes

Directions:
1. In a small bowl, mash avocado, lemon juice, salt, and black pepper with a fork. Makes about 2/3 cup.

2. In a large nonstick skillet, heat pesto over medium-low heat. Add eggs; cover and cook for 4 minutes or until egg whites are cooked through and yolks are slightly soft or to desired doneness.

3. Toast bread. Spread toast with cheese spread and avocado mixture; top with egg mixture and tomatoes. Drizzle with honey; sprinkle with cashews, parsley, and crushed red pepper. Makes 4 toasts.

Approximate nutritional values per serving (1 toast): 473 Calories, 27g Fat, 8g Saturated Fat, 200mg Cholesterol, 696mg Sodium, 44g Carbohydrates, 6g Fiber, 15g Sugars, 11g Added Sugars, 16g Protein
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About: Stater Bros. Markets began as a single grocery store in Yucaipa, California. Twin brothers Cleo and Leo Stater purchased the original Stater Bros. Markets in 1936 with the goal of providing quality groceries at the best prices available. Located primarily in Southern California, you're never far from fresh, affordable food. Our supermarkets offer a great selection of produce, meats, seafood, wine, and grocery items. Many of our locations have on-site deli, floral, and bakery departments as well.

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