Easy Tuna Steak recipe (Tambakol Steak)

Tuna Steak – a flavorful and healthy dish that's perfect for any seafood lover! This recipe features thick, tender tuna steaks seared to perfection and seasoned with a simple mix of soy sauce, garlic, and black pepper for an umami-packed experience. Whether grilled, pan-seared, or served with a refreshing salad, Tuna Steak is a quick and easy meal that’s rich in protein and flavor. Join us as we guide you through this delicious, nutritious dish! 🐟🍋🍽️"

Related Hashtags:
#TunaSteak #SeafoodRecipes #FilipinoFood #HealthyMeals #TunaLovers #GrilledTuna #FilipinoCuisine #PanSearedTuna #QuickDinner #ProteinRichMeals
#tunasteak #tuna #tambakol #easyrecipera #filipinorecipe

INGREDIENTS
1/2 kilo yellow fin tuna
4 cloves of garlic (chopped)
1 medium onion (cut into rings)
1 small ginger (minced)
1/4 cup soy sauce
1/4 cup calamansi juice (adjust as needed)
1 tablespoon oyster sauce
1/2 cup water
Black pepper to taste
1/2 tablespoon sugar (optional)
Slurry (1 teaspoon cornstarch dissolved in 2 tablespoons water)
White onions (cut into rings for toppings)
Oil (for frying and sauteing)

Directions:

Prepare the yellow fin tuna steaks. Lay them on a flat plate and then season with salt and pepper. Rub thoroughly. Flip them and also season the other side.
Heat some oil in a pot using medium heat. Fry the fish steaks until golden brown. Flip to cook the other side. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Heat some oil in another pan. Add the red onion rings and garlic. Saute for a few minutes until aromatic. Add the chopped ginger and saute. Next, add the soy sauce, calamansi juice and oyster sauce. Stir to mix well. Season with black pepper. Add water and stir. Allow the sauce to boil for a few minutes until reduced. Add the sugar and the slurry. Mix well until the sauce becomes thick.
Add the fried fish steaks and baste them with the sauce. Flip them to soak the other side until well coated with the sauce. Cover the pot and allow them to cook for 3 minutes. Flip to cook evenly.
Add some white onion rings on top. Cover the pot again and let simmer for 2 – 3 minutes. Then, turn the heat off.
Transfer the yellow fin tuna steak to a serving plate. Enjoy this as it is or serve it with a lot of hot steaming rice. Yum!

[EduKusinero]

Ito yung ulam na hindi mo madalas maulan kasi mahal pero ubod naman ng sarap

[러우라]

sakin tama lang lasa, dinagdagan ko ng tubig para di matapang lasa. diskarte kung pano mo mapapasarap 😊

[ricklozada]

Dapat marinate ang isda sa toyo at kalamansi, bago iprito tapos yung pinagbabaran un ang pangsabaw. saka walang liya dapat, masisira ang lasa. sibuyas bawang lng.

[ur_bransy]

hello po kung walang kalamansi ano po gagamitin? and ilan po yung measurement?

[lolitaaustria]

para maiba naman sa ginataang tambakol

[JudyBucio-lv]

Pwede poba flour pag wala cornstarch pls pasagot

[jimevans]

pwede po kaya lemon wala kasi ako kalamansi di kaya magiba lasa

[MaricelDeleon-if]

puwede poh ba, suka kung wala kalamansi

[darylgona]

Wag kayo maniwala dito pagkaon ata nang aso to haha