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Vegan Breakfast Burrito (ready in 15 mins)
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⭐️ Here's an easy, satisfying, and delicious vegan breakfast burrito made with tofu scramble, black beans, pepper, and tasty toppings like cashew sour cream, avocado, and hot sauce.
You can make this recipe in about 15 minutes, and it's excellent for meal prep as you can keep it in the fridge for days.
⭐️ Ingredients
2 tablespoons olive oil
1 yellow onion
3 cloves garlic
1 teaspoon cumin
½ teaspoon red pepper flakes + 1 teaspoon chipotle powder optional
1 small can (15 ounces) black beans
1 yellow bell pepper
14 - 16 ounces firm tofu
1 teaspoon salt or more to taste
¼ teaspoon black pepper
1 cup plant milk plain and unsweetened (we use oat milk or soy milk)
½ teaspoon turmeric
Metric:
2 tablespoons olive oil
1 yellow onion
3 cloves garlic
1 teaspoon cumin
½ teaspoon red pepper flakes + 1 teaspoon chipotle powder optional
240 grams black beans
1 yellow bell pepper
400 - 500 grams firm tofu
1 teaspoon salt or more to taste
¼ teaspoon black pepper
250 grams plant milk plain and unsweetened (we use oat milk or soy milk)
½ teaspoon turmeric
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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