Matteo Lane & Katie Parla Make Pistachio Pesto

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[bostonterrier]

a network definitely needs to pick up Matteo's cooking show, love how he interacts with his guests/friends

[fitz]

The center of the garlic clove is where the shoot grows when it's getting old (green in the center of the clove, may sprout all the way out if old enough); that part is bitter, so taking the soul out allows you to use sprouted garlic without making the dish bitter if your garlic got a bit old.

[kathywalsh]

25 years ago I scored a massive amount of fresh basil - blew through my pine nuts, moved on to walnuts and my last 2 batches were pistachio - it took me over three years to use all that pesto and they were ALL wonderful

[ClarkeBaldwin]

Matteo and Katie need to start their own cooking show. This was so entertaining to watch.

[agathacastronuovo]

Matteo, you definitely need your own cooking and comedy show! You are so talented and genuine!!

[xingcat]

Katie really has the coolest demeanor. She just goes along with however things are getting made.

[cliffhoelzer]

My wife's family was Italian from Naples and when I first met her and had my first meal they served it in at least 6 or 7 courses! They served pasta as a course but I thought it was the main meal!!! I over ate and then the meat course came in!! Don't get me started on the 7 course fish meal on Christmas eve!!

[michiferrucci]

That awkward moment when two foreigners are talking about Italy, Italian food, Sicily, pistacho and pecorino’s origin like two natives and then there’s you, born and raised in Italy, who have been living abroad for the past 10 years and you’re currently nodding silently whilst listening to them pretending you knew everything although you didn’t have a single clue about all those information.
Godpig (this is just for Italian speakers, I’m sorry)

[lapatti]

When Americans tell me "I'm Italian" I'm always a bit..mmmh..doubtful...but Katie really knows the culture, one can tell by a couple of things she's said here and there

[MyMGB]

Look at Matteo's arms! Must have been a gym day.

[monomyths]

I just bought two copies of Katie's book! So excited to go through it and share it with my sister-in-law as well!

[unholyglee]

I love how Katie is like All Pestos are Good Pestos.

[FPwLola]

Quick side note: I watched Magical Girl Friendship Squad last weekend (you stole the show and were indeed why I was watching it in the first place) I really enjoyed it! And now this? 😂 Pistachio pesto sounds fantastic. Must try. Props to your smart, cultured friends. Birds of a feather. Thanks for another one! 💗✨🍝

[vartankerasimian]

Thank you so much for sharing this recipe. It is now my favorite pesto! Fortunately I made enough to share with my neighbors, who always seem to know when I'm cooking and ask for a sample. Mateo, I send you love and gratitude for all the times when I needed to laugh. Thank you for sharing your kitchen and beautiful culture with warm invitation. You are only my second favorite person I can see on my screen; my 3 year old niece is still my No. 1, favorite. Hopefully, I can see your show the next time you're in LA. - Sincerely, Vartan

[Dave-hr]

Katie makes one hell of a first impression. I love her.

[iconz]

Yes we want the videos of Katie and you touring Italy and talking about Italian food.

[MrMdiaz]

Pesto is my favorite Food Group! Thanks for this 🙌🏼

[juanpabloperezgomez]

I had spaghetti with pistachios in Taormina and it was the best pasta dish I ever had in my life!

[thetroothhurtz]

Bro you deserve a food channel show seriously

[gianmartinez]

I can't help but notice Matteo bulked up in this video. Makes me wanna go to the gym!