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Instant & Crispy Rava Dosa Recipe with Delicious Chutney | Instant South Indian Breakfast
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In easy steps, make this crispy rava dosa with yummy chutney for a delicious South Indian breakfast.
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Ingredients for Rava Dosa:
1 cup rice flour
¼ cup refined flour/maida
½ cup semolina/ suji
1 teaspoon cumin seeds
2 green chillies finely chopped
1-inch ginger finely chopped
1 teaspoon black peppercorns, crushed
1 tablespoon curry leaves finely chopped
1 tablespoon fresh coriander finely chopped
4 cups water
Salt to taste
Ingredients for Chutney:
2 teaspoons refined oil
1 teaspoon cumin seeds/jeera
1 teaspoon urad dal
1 teaspoon coriander/dhaniya seeds
1 pinch asafetida/heeng
¼ cup raw peanuts
1 teaspoon ginger
3-4 cloves garlic
1 onion (medium size) roughly chopped
4 dried chillies
2 tomatoes (medium size) roughly chopped
Salt to taste
¼ teaspoon jaggeryFor tempering/tadka
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies
► Equipment Used In The Recipe:
► Kitchen Essentials I Use:
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Watch Next:
Ingredients for Rava Dosa:
1 cup rice flour
¼ cup refined flour/maida
½ cup semolina/ suji
1 teaspoon cumin seeds
2 green chillies finely chopped
1-inch ginger finely chopped
1 teaspoon black peppercorns, crushed
1 tablespoon curry leaves finely chopped
1 tablespoon fresh coriander finely chopped
4 cups water
Salt to taste
Ingredients for Chutney:
2 teaspoons refined oil
1 teaspoon cumin seeds/jeera
1 teaspoon urad dal
1 teaspoon coriander/dhaniya seeds
1 pinch asafetida/heeng
¼ cup raw peanuts
1 teaspoon ginger
3-4 cloves garlic
1 onion (medium size) roughly chopped
4 dried chillies
2 tomatoes (medium size) roughly chopped
Salt to taste
¼ teaspoon jaggeryFor tempering/tadka
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies
► Equipment Used In The Recipe:
► Kitchen Essentials I Use:
► Follow Me:
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