Chinese Grandmas Try Other Chinese Grandma's Dumplings

So, is making your own own dumpling wrappers actually worth it?

00:00 Intro
00:10 Lili Yang
02:45 XiaoZhe Liu
06:57 Susana Tan
09:51 Let's Eat Dumplings!

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MUSIC

Licensed via Audio Network

[jisooinyourarea]

the grandma who told the story about her mom and her asking so many questions is sooo cute

[Bigbbs_umchileanywaysso]

Lili is such a mood “I know how to do it, it’s just too much work” gurl same

[teddyl]

Probably one of the factors why they are ok with each other's dumpling is that they don't have to rate it. The other episodes when others have to rate another's dish means that they have to find faults in the dish and do their own dish the best. That resulted to one being mean to other's dish.

[samanthacalderon]

I loved that they didn’t decide whose was “best.” They each got to share their way of doing it and then they got to taste lots of yummy dumplings!

[harkenlyn]

"Don't ask me why, too many questions"
Literally so true. My grandma would put a silver spoon in the sticky rice while it soaked and she never explained why.

[bg]

Love the fact that grandmas does not use measurements. They're eyeballing to perfection...That is a skill earned in years

[absterzz]

when one of the grandmas was videotaping it for the recipe 😭 so cute I love them

[chromberries]

She didn't have to tell us she was north eastern, we could've figured it out by how pro she was!!

Also, it's crazy that these ladies are grandmas, they look so young. Definitely not like your typical granny lol.

[NT-lhqq]

Grandma #2 's method of mixing lots of liquid in one direction before adding extra vegetables is super legit. It creates a bouncier texture and juicier meat.

[oiohnyx]

“Do you know how to spell truffle?”
“It’s kinda expensive, no?”
Too cute ☺️

[dachickenlady]

I like it that the grandmas represent Taiwan, the northeastern part of Mainland China, and Hong Kong. I am from Hong Kong but, when I think of Mainland Chinese dumplings, I consider northeastern dumplings to be the best. I also love that the Mainland Chinese grandma made her own dumpling skin.

BTW, the HK grandma measured her ingredients. That's a very HK thing to do, at least for a person of her generation.

[rebeckahkyrsten]

This is the type of "Grandmas try other grandmas food" version I like. They watch each other make the food then taste it together, so wholesome 🥰

[fruitymypebbles]

I love their energy and how they all enjoyed each other’s dumplings.

[jmin]

"Its not just the lamb, its my soul! You're tasting my soul!" I'm sure the chinese grandma in the middle has delicious food and a big heart!

[Ooilei]

Tasty did good on this, got three interesting unique grandmas, one from Taiwan, Mainland China, and Hong Kong. Very diverse and well balanced, and I love they made very different dumplings from each other. Nothing generic or stereotypical, loved this video

[sevenlee]

I believe all Chinese dumplings are different even my mom's and my grandma's. They can have all kinds of fillings but they usually are wrapped similarly. I make dumplings like my mom and I always help her wrap them. Growing up Chinese I ate a lot of dumplings. My mom would make evrything from scratch

[BeverlyyS]

I love this format, getting to see how they all make their dumplings, and what do you know, no negative energy in sight! More videos like this please!

[ashleyzhao]

I'm from the same city as XiaoZhe, and I can testify that my family never buys dumpling wrappers from a store, like never. My grandma never uses measurement either, she just adds water and knead till "it feels right."

[marcusa]

XiaoZhe Liu stole my heart. This lady needs her own cooking show. All the ladies did well but she did everything with soul🤣🤣🤣

[Miniispooky]

“Honestly I only know how to use pork, I don’t even know how to use chicken” that had me laughing so hard