How To Make Cajun Boudin Balls

This is a delicious cajun treat, boudin balls. They are a delicious spiced sausage meatball thats deep fried. A staple of down south cooking, and a favorite treat.. I really enjoyed making these and even enjoyed eating them more.

Enjoy!

[robbenkarr]

This does not even resemble the way to make Boudin Balls. This is a pork meatball. Also Boudin is not a catchall sausage. It was made from the scraps of pork left over from the Boucherie. I am also insulted by the use of Chili and Parmesan, two ingredients no Cajun would ever use in his Boudin.

[richardschmitz]

It's made of pork and pork liver traditionally. Present day, some use chicken livers. Pork liver is harder to come by. If it doesn't have liver in it, it's a meatball. Baked or fried, it's a meatball.

[rodmillerjr]

I am really amazed at how so many will criticize, quality info is good, but straight disrespect is really unnecessary. Thanks man for showing this. My dad was a truck driver I remember going down south and he'd buy these for us I think from truck stops, I remember they were so dang good. wanna try one again. thanks alot dude.

[antoinettebranchreal]

So u replace the ground pork for boudin sausage???? I’m confuse u said u was making boudin balls but u use ground pork rt ????

[Fannymae]

It is not a Cajun sausage. It's a Louisiana. Cajuns didn't make it first Creole people did

[TheSNOTTBALL]

Man this ain't boudin! You made a strange meatball

[Mzthang]

I'm confused because u missed a whole step showing how to roll and prep for frying

[markhatfield]

Boudin is delicious but it has WAY to many carbs!

[johnnawara]

No, no, no, no! Just say you made a Ground pork meat ball with rice, deep fried. Don’t disrespect Louisiana cuisine, by calling this boudin! Please delete this video.