CITRUS ASIAN SLAW - Paleo/Keto/NO MAYO- Perfect Summer Slaw!

Ready for a fresh, raw and vibrant salad for your next picnic or dinner party? Bring on the Citrus Asian Slaw! It's great salad for any barbecue or gathering, no mayo to worry about either.

FRESH INGREDEINTS;
Made with crunchy cabbage, daikon radish, parsley, green onion and sesame seeds to start. Topped with a quick dressing of fresh orange and lemon juice, coconut aminos, avocado oil and one little date for some sweet.

WHY DAIKON RADISH;
Daikon has a really mild flavor and tons of crunch. When you're out for sushi you'll find it at the base of your sashimi or on the side as décor. Next time dip it in some sauce and give it a try if you haven't yet!

The roots are long and PERFECT for a veggie noodle. I used a julienne tool to get all of it sliced up in minutes.

Daikon has many health benefits, enzymes to aid in digestion and detoxification as well as boosting immunity with it's anti fungal properties.

Citrus Asian Slaw would be great with purple cabbage for some extra color, carrot or red onion. Try cucumber or bean spouts if you have them in the fridge instead. Herbs like cilantro or basil, the possibilities are endless!

TIPS;
When using a mandolin BE CAREFUL! Keep your fingers out of the way of the blade. Some have a tool you can use and others don't to secure your fingertips. I keep may palm flat and keep an eye out if I get too far down on the veggie. This is the newer version of what I use in the video.

Begin with a half a head of cabbage, the daikon may vary in size. Try and keep it even amounts of both. Add more cabbage if needed to even the ratio out.

Get yourself a fancy julienne grater if you can for the radish, if not you can cut into thin matchstick style pieces with a sharp knife.

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