Why Care about Water?

The Guide to responsible water use in foodservice.

This week the Soho Hotel hosts the Footprint forum to discuss the responsibility food services have with water usage.

Opening the discussion is Paul Anderson, Managing Director of Meiko, and this topics sponsor.

Amy Fetzer then talks in detail about "The Guide to responsible water use in foodservice" before introducing a panel discussion on how we can move forward and implement change for the better of our planet.

To listen to the full discussion please follow the link and join our podcasts.