How to make Apple Wine at home | Homemade Wine

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Make tasty and healthy Apple Wine without adding yeasts
Complete processing time : 1 month (Can vary on variety of Apples used)
1) Activating Yeast : 1 day
2) Primary Fermentation : 7 days
3) Secondary fermentation : 21 days
4) Bottling : 30th day
Tastes better when consume after 6 to 12 months

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Delicious green apples have arrived at the market. I am thinking to make some of it. We need to taste the apple sample first to ensure the final result is desirable quality. If apples are good, wine will definitely be awesome.

Dave_en
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Another great video!!😊👍 looking forward to all your future videos!😊🌱

WildAcreWood
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I'm muslim and this is good to drink at daylight during ramadan, where you must not eat anything. It makes you happy anyway and more efficient. Thanks for your contribution and hello to India.

JohnDoe-esxh
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Hi, , have a nice day ma'am, , just wanna ask if where did you buy your syphon hose? thanks.

jovitalejandro
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Looks great. I can't wait to try it out. Will the apple wine be fizzy after bottling? Or should I open the bottle caps from time to time in the first weeks of bottling? With gratitude to your excellent advise.

dyezbemol
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Can you use the mush from the first batch for a second batch? I was wondering if somebody preferred wine that was not as sweet could I cut back on the sugar or would that mess up the recipe?

JosieServin
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سيدتي كم يوم يبقى في التخمير شكرا جزيلا تحياتي

amadahmad
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God bless you for sharing the recipe please share the link of vessels

deeparajput
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Since I made about 15 liters, I was too lazy to grate the apples and ground them with a blender. Will this be a problem for the wine?

alkimedon
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Hello is the air locking process optional????

iloveyoudiluc
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Why you added the sugar the next day? Why you didnot add the first day? Thanks a lot for your best ways of making wine

مهرانمهرانی-سش
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hello, is the crushed cloves optional? what are the possible alternatives if not

KristelCaseyMontereal
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What is the percentage of alcohol in this wine?can i increase the alcohol in it without ruining it?and how?.thank you

hadicheraghi
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Is the last stage thirty days after the first stage or thirty days after the second stage?

Hesifilm
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What if we add some pear for flavour will the recipe change

rai
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Hello there, can you tell me how to make the airlock bottle cap, and how can I make it non-alcoholic or Lower the alcohol level?

clydecoghiel
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Is it okay to ferment without the crushed cloves?

yesyes
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Mine seem to have stopped after 4 days, nothing is happening to it. do you know why?

hatredatheart
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What kind of siphon is that? I've never seen such a slick auto siphon before

Tj-mag
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i have made similar only i used packaged yeast, after 5 days fermentation was almost complete but the wine taste very dry sour n bitter, no sweetness or fruity flavor but i am not making for wine i make for distillation but still wondering why it does not taste to wine?

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