Authentic Bacalhau a Gomes De Sa Recipe (Salt cod casserole)

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See more of my Portuguese recipes by viewing my "Portuguese Recipe Playlist" at the following link:

Classic Portuguese salt cod casserole

2 Pounds Salt Cod
2 Pounds Potato
2 Large onions
6 Hard boiled Eggs
2 Cups of Milk
2 tsp of chopped garlic
1 can of black olives pitted
1/4 cup chopped parsley
1/4 cup Extra Virgin Olive oil

Soak the salt cod for 24 hours change the water six times over the course of 24 hours.

Shred the card into small pieces

Bring the milk to a simmer add in the Cod and Potatoes and Simmer on low - until the potatoes are tender

Sauté the sliced onions until golden in olive oil. When the onions reach a golden color add in the chopped garlic and cook for additional five minutes.

Drain the excess milk from the cod and potatoes. At this point taste the potatoes to see if there is enough salt in the dish if not add salt at this time.

Mix in the cooked onions.

Slice the eggs in circles, reserve the nice pieces for garnish on top of the casserole and chop up all the end pieces of eggs to mix into the casserole

Put the potatoes, cod, chopped eggs, half of the olives, parsley and onions in a casserole dish. Drizzle with a quarter cup of extra-virgin olive oil, and bake at 350° for 30 minutes

Garnish the top of the casserole with the nice slices of hard-boiled egg and the rest of the black olives

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[cferreira]

Thanks for the recipe! Haven't had this dish in probably 10 years since my grandma made it. Making it tonight for my Portuguese family along with caldo verde.

[Misterbumm]

Having a portugese woman over tonight. This will suprise her for sure. Muito Obrigado!

[jkaymg]

Thank you so much for this video. You made it less complicated but elegant. I'll be cooking this dish for my International Cuisine for a Mediterranean dish.

[indica_nail_artist_]

I've had it with and without chickpeas and I kinda like it more with the chickpeas even if it's not the traditional way

[AspenCooking]

This looks delicious!! Thanks for sharing, friend. Let's stay connected! **

[Sergecalifornia]

Thank you for the wonderful recipe. We have a guest tonight, a Portuguese American I will cook that dish for him. Also his girlfriend.

[patsfan]

can't go wrong with name Michael Santos, mines too nice touch with the pre cooking the potatoes in milk, didn't know about the cod too, was just going to throw that in the oven

[Maddie]

My brother in law taught me a variation of this recipe.

[christinealmeida]

Do you soak and desalt the bacalhau before you shred it with a fork?

[ColinCropley]

where can I find Salt Cod? I live in New Hampshire!

[Sergecalifornia]

What is the temperature in the oven for 30 minutes

[antoinemichaels]

we have some buttermilk in the fridge. how would buttermilk react with fish?

[orangeeffect]

Thanks. After cooking it, is it again oven cooked????