Mango-Habanero Salsa Recipe (Seriously Awesome Salsa!)

Habanero peppers and silky mango come together to create a highly flavorful salsa that is slightly sweet with plenty of heat. It serves up great as a traditional salsa, but also as a topping for fish or chicken. I LOVE this salsa, definitely one of my favorites. #salsa #habanero

Mango-Habanero Salsa Recipe - How to Make Mango-Habanero Salsa

Ingredients

3 medium sized tomatoes
2 habanero peppers (or more for hotter salsa - I used 10 habaneros)
1 red bell pepper
2 jalapeno peppers
1 medium sized mango peeled and chopped (choose a mango not overly soft)
3 tablespoons fresh chopped cilantro
Juice from 1 lime
1 teaspoon olive oil
Salt to taste

Cooking Directions

Preheat oven to broil.
Slice tomatoes in half and set them onto a lightly oiled baking sheet.
Remove stems from habaneros and jalapenos and slice in half lengthwise. Set them onto the baking sheet.
Stem and de-seed the bell peppers. Slice into quarters lengthwise and set on the baking sheet.
Broil not too close to the heat source for 15 minutes.
Heat a sauté pan to medium heat. Add olive oil and mango.
Remove habaneros and continue to broil tomatoes another 5-10 minutes or until skins have greatly loosened.
Remove from heat and allow to cool.
Sauté for about 6-8 minutes or until mango is brown.
Transfer to a food processor.
Peal skins from tomatoes, jalapenos and bell peppers and add to a food processor.
Add habaneros, lime juice, cilantro and salt to taste. Process until smooth.
Transfer to a bowl and cover. Refrigerate about 4 hours to allow flavors to mingle. Or you can enjoy the salsa right away.

Recipe Notes

Heat Factor: Medium-Hot. You'll definitely get some good heat from the habanero peppers. Looking to up that heat factor? Add in more habanero peppers, or bring in a ghost pepper.

[Bradyyyyy]

I've never commented on a YouTube video in my thirty years. The silence, conciseness, and simplicity is sublime.

Your website and recipes are heavenly.

[ETR]

My man I tried this salsa…one of the best I’ve ever had..so spicy but we cannot stop eating it…THANK YOU from our taste buds

[Voodoolawnmower]

Just made this with my garden grown habaneros, jalapenos, and tomatoes. Added one toe of roasted garlic and a few thin slices of red onion. It turned out fantastic! Thanks for the recipe!!

[alexfigueroa]

I’m back on your video again. Not realizing I’ve commented already. But let me just say. That this is the best way of doing the salsa. Out of all videos I’ve seen. This is perfect. Should have 300k views

[trixiet]

Just came across this video. I can’t wait to make this. My hubby loves fire hot, not spicy, and I think he’ll love this. Thank you for the recipe and for not making this a 20 minute video. Love it. New subscriber. 💕

[FaithVsFate]

I’ve done this with Mango and Pineapple, both are great but the pineapple really shines with these ingredients

[fatchicken]

Have made this recipe about 4 times now, adding serranos is a nice touch, thanks for this great recipe

[alexfigueroa]

I love the consistency of the salsa great

[notation]

This looks great, I'm going to do this later but adding an onion and a few cloves of garlic.

[robfelo]

Just did the habanero pineapple recipe now my next batch of habanero r ready to harvest now going to b trying this recipe

[Masterk]

Just made this and it's delicious 😊 all fresh from my garden except the mango of course haha

[thomasschiff]

I love this guy's recipes.
Try his Colorado chilli.

[a.humphries]

I just got the ingredients to make this. It looks soooo good!!

[bestyousername]

I'm going to make this tomorrow! Might make two batches, one with jalapeños and one with Serrano to see what I like more 😊

[munirfernandez]

Thanks ofr the vid. Excellent job. Can you make a video of sweet spicy glaze for ribs or pork?

[FlatOutFun]

Love your recipes! I have a tomato allergy, what would you recommend as a substitution? Thanks

[Bluecrows]

I do my Roma tomatoes like that in oven.

[thndrmama]

I would love to can this salsa. Any suggestions?

[Taipans]

How long with this keep? I was thinking about bottling some of it and giving it out and hoping it would keep say a few weeks or so.

[andreasfort]

Would subbing the red bell pepper with garlic be ok? I don’t like bell pepper but I am a fan of garlic.