Barbecue Pork Belly

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!

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[billduggan]

That bottom crust is just gold! I love that crispy part.

[MrRilarios]

Keep comming with pork belly recipes!... this looks really great. Pork Belly is trully one of the greatest pieces of meat ever. It is hard to make it bad. It is like a delicious canvas! You can make it salty, sweet, braised, smoked, fried!.. the sky is the limit.

[scott]

I smoked my first belly a few weeks ago. No one in my family likes fatty juicy meat, pork or beef. So, I ate the entire thing. It wasn't even a half belly, but it was a lot ... way more than normal people consider a portion, lol. My wife just shook her head .... 🤣

[helocoastie]

Awesome, just did a pork belly with the skin on and got an awesome crunch on the skin. The family is killing it right now.

[LaMaiStyle]

Thin slices of Pork belly goes well with Korean food. I like a nice lettuce wrap with kimchi.

[LazyGrilling]

These guys never disappoint. Love a simple recipe like this

[kylewilliams]

I swear it’s like your In my head everytime I think of a idea for the weekend you do it moments before it comes to mind. Just left Costco with a pork belly

[billnotice]

WOW! Thank you for doing this. I never cooked a Pork Belly before and the wife said here cook this. I had no idea it was a 4 hour project. I will let you know how I did.

[robwilkie]

You are a BBQ rockstar, Chef Tom. This porkbelly recipe is amazing!!!

[jongarman]

Love the genuine reaction to the flavor!

[ACedricArmstrong]

That's my cook this weekend! WPS!

[davo]

Just what we needs is another pork belly video lol

[chrispile]

I've been waiting for this one! Gotta get some soon!

[ivse]

Looking delicious and mouthwatering again - great Job as always 👍👍👍

[kevinb]

I have a pork belly I’m making for Saturday!

[uriel-heavensguardian]

Never did a belly! This is informative fir me.

[nguye]

Any particular reason why you didn't chill it before slicing? Or just couldn't wait to dig into it?

[rumbbq]

Great video as always. Where did you get the pot you mixed up the sauce in

[bernardosolis-sotojr]

Hey chef Tom, been watching your videos for a while, huge fan, I see you have a few gas grills, would like to see pork belly burnt ends on a gas grill. Been searching for I while and can't seem to find one. Help a fan out lol

[clisplas]

I love the pork belly recipes. Do you still have the 1500? Never see you cook on that thing.