MUMS TADKA DAL | Delicious and Healthy everyday DAL RECIPE | Food with Chetna

Tadka Dal Recipe | Toor Dal Fry Recipe

Discover the ultimate Indian Style Tadka Dal recipe made by MUM! This aromatic and flavorful dish will elevate your meals to a whole new level. Watch now and learn how to create a mouthwatering Tadka Dal in just a few simple steps. Perfect for any occasion!

#TadkaDal #indianfood #ComfortFood #IndianDalRecipe #ChetnaMakan

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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.

She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'

Her cookbooks are available for purchase in stores and online.

Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.

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Thank you for watching.

[Winterwonder]

Can I adopt your mum . She so lovely. I am Indian and unfortunately didn’t have a good relationship with my mother or father. So it so nice to see the relationship between you and your mum. I’m learning a lot from you both when it comes to cooking. I still can’t make roti mine I can’t get to puff up or get a round shape.

[susanford]

My mother has been cooking & eating Dal since the 80's. I will send her this link.

[jonhilda]

I am loving watching you and your mum cook together. I know that when my mum comes to stay we do exactly the same thing. Nothing beats mums home cooked meals. It's the love that makes it so special.

[pragawa]

Thank you! Arhar dal is my favourite.

Soaking lentils helps it to cook faster.

[SM-xsyh]

This was the recipe I was waiting for 😊. Please pass on my thanks to your lovely mum again, she’s great.

[kaybrown]

I cherish the moments that I can cook with my grown daughter. ❤️
Love that Tadka Dal!

[habsom]

Mum has a beautiful smile! Bet she broke a few hearts back in the day! Dhaal looks yummy, can never get enough dhaal, could eat it all day with chapatis. 😎👍🙏

[colinskt]

Goodness that looks so good. Dinner tomorrow! I'm serving it with your Roasted cauliflower sabji and rice. Thank you x

[chandrikamoudgal]

Many thanks to your Mom for sharing such easy and delicious recipes!! Please keep them coming!!

[bullymama]

Tadka dal and dal fry are my top favorites. One more week until I move. This recipe will be the first real cooking i do in my new kitchen. My mouth is watering just thinking about it. I so miss cooking!

[melmil]

Nom nom nom to Mum’s Dahl. I absolutely love watching your Mum cook Chetna. I usually cheat and cook the tadka in the same pan l cook the Dahl in, so cook the onion mix first then cook the Dahl in the onion mix. I am definitely going to try it your Mum’s way and l am even going to cook using the Ghee. 👌👌♥️

[thomasdsouza]

Thanks Chetan love the big subtitles coming up on the screen

[VadAndensong]

Love this recipe!

400 g toor dal, rinsed

800 ml water
1 tsp salt
1 tsp tumeric
cook for 10 min in pressure cooker or 30 min in pan
add hot water until prefered texture

Chaunk:
2-3 tbs ghee/oil
1 medium size onion, roughly chopped
1 tsp cumin seeds
curry leaves
2-3 cloves garlic, chopped

Fry until golden, then add:

1 chopped tomato

Cook for 5 minutes, then add:

1/4 tsp chili powder
fresh chopped coriander

[BoggWeasel]

Hi Chetna, question about the tarka and storing the dal. Do I put the tarka only on the dal that is being served and store the rest without the tarka or do I mix it into all of it then store it?

[sandeepsandhu]

With mum who needs measurements :)
In our house everything is cooked only in ghee or butter .. Delicious

[shobhadubey]

Hi Chetna I want to see you mom n your daughter making some dish .Three generation in one place cooking.

[Davina-rugp]

loving your mums recipes they are so easy and give me confidence to give it a go ❤

[vj]

I love Dal. Now I can surprise my husband with this dish 😊.

[LeighS]

Thanks so much for these beautiful recipes. I love your kitchen, it's just so awesome. Please, if possible, could you share the music you play during the episodes. I know I can Google, and have done, but I especially love the mellowness of the sitar and tabla. Perfect combo to your cooking demos ☺I work from home, as a transcriber, so this is exactly the kind of mellow, soothing music I need in the background 🤗

[broshmosh]

Simple and delicious, the best kind of dal :)