Veggie Lentil Bolognese with Low-Carb Pasta | It's Skinny #shorts

If you love bolognese but want to keep it vegetarian, this meatless veggie lentil bolognese is the recipe for you! A rich, creamy, slow-cooked tomato sauce packed with carrots, onions, garlic, and tender lentils. Add low-carb It's Skinny fettuccine pasta to the mix, and you've got a delicious, healthy, completely vegetarian bolognese sauce in less than 1 hour. This easy veggie bolognese is 100% guilt-free thanks to It's Skinny's zero-net carb, 9-calorie pasta. So dish up, and dig in to a giant bowl of bolognese for dinner tonight!

Timestamps for recipe video:
0:00 - Ingredients for vegetarian lentil bolognese
0:06 - Chop/mince carrot, onion, and garlic.
0:14 - Add veggies to a pot with olive oil on the stovetop.
0:16 - Add lentils and dried rosemary; stir and cook.
0:31 - Add tomato puree to pot. Cook for 40 mins.
0:37 - Add milk to the bolognese sauce.
0:40 - Add fresh basil and It's Skinny pasta to the sauce.
0:45 - Dish up, garnish with grated parsley & dig in!

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