Quick orange sorbet: homemade using an ice tray!

Pour the orange juice into an ice tray!Refreshing, quick and tasty, you have to try this dessert!
 
INGREDIENTS orange juice oranges 2 heavy whipping cream
 
DIRECTIONS 1. Pour the orange juice into an ice tray and freeze it. 2. Once the juice is frozen solid, place them in a blender and add two teaspoons of heavy cream. 3. If you like a sweeter sorbet, add a couple of teaspoons of sugar. 4. Slice an orange in half and remove the pulp. 5. Fill them with the orange sorbet and serve.