Crispy Italian Cannoli Cookies with a Coconut Cream Filling

This classic Italian cream-filled pastry looks finicky to make, but is actually not that difficult. Heather says, if she can do it so can you! She made Three Kitchens Podcast crispy cannoli pastries filled with lemon coconut cream, and dipped in pistachios and mini-chocolate chips.The dough is simply rolled out, wrapped around a cylindrical form and deep fried. Once it cools, just pipe in your favourite filling and voila, you have a fancy and delicious cookie. They look impressive and taste great. Tune in for some tips and ideas on how to make this delicious recipe.