Rongo Rongo Live with Stefan Scheiber, CEO of Bühler Group

Stefan Scheiber, CEO of Bühler Group in Switzerland speaks to Roger Gilbert, Publisher of Milling and Grain following the issuing of the company’s annual financial report for 2023. Mr Scheiber talked about Bühler’s drive for innovation in alternative foodstuffs, as there is a growing acceptance of new products worldwide, and despite a recent fall back in uptake the company foresees a promising future for new protein replacement foods.

Mr Scheiber anticipates higher investments over the coming years in his industry, with sustainability emerging as a crucial concern for both key players and consumers. Technological advancements are revolutionising modern mills, which in turn is emphasising the importance of training and skill accessibility to ensure sustainable food production via the milling industry meeting the needs of a growing population.

Science and technology play pivotal roles, not only in creating awareness of sustainability challenges but also in fostering transparency around CO2 footprints throughout the food-supply chain.

Mr Scheiber states, “We should not see the industry as the problem, but rather the solution.” It’s also important to recognise the importance of addressing cost concerns in a positive mindset - an investment in the future, he adds. Looking ahead, meeting basic nutritional needs amidst population growth poses significant challenges, demanding innovative solutions facilitated by science and technology. “While the journey ahead will not be easy, believing in our capacity to solve these problems is essential,” he says.