Vegan Sweet Potato Brownies | Kathy's Vegan Kitchen

Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.

What Can You Expect From Our Channel?

Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.

Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.

Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.

Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.

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Why Vegan?

The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.

Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.

A Bit About Kathy

Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.

Join Us!

So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.

Happy cooking and eating! 🌱🍴

[davidthescottishvegan]

Yummy 😋 brownies made with sweet potato Kathy and thanks for sharing this video and recipe. Love ❤ Kathy & 🧡 Paul.

[maryhight]

I think I'll make this with my grandchild. ❤

[tiffanyp]

Thank you for the recipe Kathy ❤. I'm definitely going to try this one as well. Loved your quick 3 bean salad ❤. That turned out so good👍

[dds]

Thank you for all your great recipes. I wish health and happiness for you and Paul.

Dr. CP

[vksk]

I might try that. My husband loves sweet potatoes and we both love brownies. 😊

[janndolk]

VEGAN SWEET POTATO BROWNIES. Yummy! I also made a chocolate pudding with avocado, oat milk, cacao powder, maple syrup and vanilla extract- blend and eat! Yummy too.

[Kayfeathers]

They look great - almost tempted to turn on the oven - might wait till temps cool a bit - or not, lol

[thebeardedman-drenaline]

Leave the oat flour out and I promise your brownies will be so much better, it wouldnt be like cake consistency, it'll have that perfect brownie consistency, chewy edges and the middle is like fudge whoa 🤤🤤 although your brownies look like they came out pretty well perfect...lol I made last batch without oat flour, just sweet potatoes, peanut butter, cocoa powder, honey and baking powder and a pinch of sea salt.

[nikkiv]

I’m torturing myself watching this while I’m fasting. Saving this to make when I come out of my fast! Thank you!

[arlene]

I’m sure they’re good, but too much sugar for my taste, I know they say oh it’s natural sugar but sugar is sugar. I’m pretty strict with my SOS vegan diet (sugar-oil-salt free diet). I guess being vegan over 30 years truly changes your taste buds. 😊