Our Hottest Wings Ever at FOWL 🌶️

[stixdude]

what a clever way to see how many customers follow the videos

[letsdisagree]

Haaa! I love the faces even the chefs pull!

[arumeh]

My heart says YES! 😍 But my IBS says NO 😔

[Arkay]

Definitely a kiwi voiceover! Nice suprise 🇳🇿

[PapiRigatoni]

So much depth in flavor, would love to try these

[ianwallace]

For the house Sriracha the dishie didn't wash it out before running it through the industrial dishwasher... They gassed the whole kitchen with pepper spray

[johnnyboy]

For real I love your guys creativity. I wish I could eat at your restaurant. Maybe in the future you guys can ship out meals here to the US! I would definitely buy.

[WhoTFareyou]

As an american on the west coast i have 0 confidence that would be spicy by my standards but it looks amazing none the less lol

[Flojann]

My mouth is watering 🤤🤤🤤🤤
I‘ll try this 🔥🔥🔥

[WhatAWonderfulWorld]

I made this but I reduced the watermelon juice way down on road to being a syrup rather than using juice. Was great.

[icanspelle]

Add some hennesy into the sauce and a tinted hellcat at a 45% interest rate

[ikiruyamamoto]

No, never! Hey if you want the wild ride, you go ahead!

[allebenali]

Those scotch bonnet peppers are the best.

[JasonAllen-mdcc]

Hey Fallow love your content all the way from nz I was wondering could u show a fish stock recipe or Sauce américaine 😅

[rantsandfaves]

Which peppers are they??? Cos if that's scotch bonnet peppers my mouth would fall off

[Marvadone]

Oh yeah, I have a home made fermented habanero sauce. Burns very nice, twice 😅😱

[edwardvaughan]

Very clever of you guys to market your restaurant like this, big ups inspo

[dominicmillns]

That looks fowl….. 😉
See what I did there…. 😏
Someone love me 😭

[Davidtmer]

Water melon n chicken 😂 well well well

[newwineskin]

All i can see is such a clean kitchen and chef's..❤❤😊I'd eat here.But not that chilli sorry 😮.