What I Eat In A Day (Quick & Easy Korean Recipes)

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❐ ON ME + ITEMS USED ❏

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❏ RECIPES ❏
🥚 EGG DROP SOUP
ingredients
➥ anchovy + kelp broth
➥ 3 eggs
➥ 1 tbsp fish sauce
➥ 1 tbsp soy sauce
➥ 1 tbsp cooking rice wine
➥ green onions

～ directions

① in a large pot boil water as much broth as you want
② add in your broth ingredients (anchovy and kelp) and let it boil for 10 minutes, then remove the broth ingredients
③ prep your ingredients by chopping your green onions and whisking your eggs
④ in your broth, add in fish sauce, cooking rice wine, and soy sauce to taste
⑤ slowly pour in your whisked eggs and let it boil
⑥ garnish with your green onions and serve with rice

🍗 SPICY KOREAN CHICKEN SANDWICH
➥ 2 tbsp sriracha
➥ 1 tbsp ketchup
➥ 1 tbsp of kewpie mayo
➥ 1 chicken breast
➥ 2 slices of whole milk bread
➥ 1 slice of cheese
➥ 2 slices of tomato
➥ salt
➥ butter lettuce

～ directions

① make your seasoning by mixing sriracha, ketchup, and kewpie mayo then marinate your cooked shredded chicken breast
② assemble your sandwich
③ for a clean eat, wrap it in parchment paper and slice it in the middle so ingredients don't spill out

🍜 JANCHI GUKSU
➥ 1/2 onion
➥ 1 bell pepper (or carrot if you have it)
➥ 1 zucchini
➥ 2 eggs
➥ anchovy kelp broth
➥ 1 tbsp fish sauce
➥ 1 tbsp soy sauce
➥ 3 servings of noodles

～ directions

① prep your toppings by julienning your onions, bell pepper, and zucchini then lightly cook them in a pan
② whisk your eggs and cook it on a well-oiled pan and slice into a noodle-like shape
③ in a pot, bring your anchovy kelp broth to a boil and add your noodles to cook. Then season with fish sauce and soy sauce to taste
④ plate your noodles and broth in a bowl and add your toppings

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❐ VIDEO CREDIT ❏

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❐ MUSIC ❏
➥ Musicbed

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FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~

[manishamallick]

Whenever I dont have anything good to watch on YouTube, I come back and see her what I eat in a week/day videos.. I have watched these repeatedly and still love them

[klalethia]

Never stop these videos please! You always give me motivation to try new meals! Thank you Jen ❤

[Likelymeesk]

For cutting, stack them but then like spread them on the board, like a deck of cards, so they’re like overlapped and you have a continuous line of zucchini and then you can cut thinner

[Mamasitacook]

Yum, that's great. Greetings from the Slovak Republic.

[kaiju_k]

That sandwich looked scrumptious, and the amount of red onions used - mad respect. Love that!

[Your_Lifestyle_Business]

Jenn, your cooking videos are always a treat to watch! The dishes you create are not only delicious but also aesthetically pleasing. I appreciate how you share tips and little tricks to elevate the flavors and textures of the dishes. Your attention to detail and creativity in the kitchen is truly inspiring. Keep bringing us these amazing recipes and meal ideas! 🍲👩‍🍳

[djann]

Jenn, I know you’re going through a lot right now. Hope you are well. I have to say I’ve loved so many of your meals/recipes. Been making them on rotation for 4 years now. I would seriously buy your recipe book if you ever decide to make one! ❤

[SuDoFoodDiaries]

Everything looks yummy and healthy. I especially want to try the party noodles. Never had those yet. And I can't help but notice you picked outfits to match your nail colors, Jenn. I love your attention to the details.

[MiKa-ygpx]

잔치국수 넘 맛있지.
청양고추 조금 넣어 김치랑 먹으면 더 맛있구👍🏻

[VictoriaMagrath]

I just ADORE your videos Jen! They’re just so wholesome and brilliant! Hope you four are all so good! Xx

[Komorebi-mllx]

whole milk bread is actually japanese. it came from england to japan in the meiji era, in order to feed westerners who preferred bread. over the years it was rearranged to include more milk and sugar for a sweeter & fluffier consistency. the version we know now is thought to have originated in yokohama in the 1860s. now a lot of asian countries have adopted it!

[christinegonzalez]

Your Korean food videos are my absolute fave!!! They got me obsessed with Korean food and I'm loving practicing cooking it at home

[ugogirlss]

Great ideas! My suggestions:
1. Add some starch water (one tbsp starch + two tbsp water) to your eggs and whisk together and then pore them from high up :). Makes the eggs super fluffy and light!
2. Add some crushed or cut Korean seaweed to the party noddles too :). Adds some crunch and saltiness.

[forevermary]

The editing of this video is so aesthetically pleasing to me! You put such work into your videos, Jen. Thank you 😊❤

[emmachan-dayo]

Loved seeing Ben here! And yes, I can NOT go back to regular grocery bread - nothing beats a soft, milky, sometimes buttery and SOFT bread (ofc for not all occasions).
Your dinner reminded me of something close to Hiyashi-chuka (is what we call in Japanese), essentially cold ramen. The ingredients are similar, just methods are different. Really nice seeing other cultures taking different methods to cook something so different!

[sweetGGbaby]

Jenn - I just want to let you know how much I enjoyed your videos, your long form content still. I can see all the details you put in these, down to the fact that your blue dress at the end resembles your stone blue creations. Well done!!

[imamor]

I've never seen those pre-made bags. I need to look harder for those at my local korean store. It will save me so much time.

[toantran]

Always love your cooking-related videos. So motivational

[XMariaxoXD]

I love your videos Jenn!! You inspire me to better myself. What brand of pots and pans do you use?!? I must know 😩😩

[jesusiskingofmyheart]

I get so excited whenever you upload a new video 💗🥹