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How to reuse lump charcoal
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Maximize your grilling experience with Black Diamond CharWood. As a result of high carbon levels, one of CharWood’s most unique features is that it’s reusable. What exactly do we mean by reusable – it means you can Quick Grill with the same charcoal, up to 5 times, before having to go get more from the box! You heard right, you can Quick Grill up to five times with the same charcoal you previously used.
How is that possible you ask; It’s simple, due to high levels of carbonization and pre-drying of its premium Center-Cut hardwoods, CharWood exceeds A1 standards. When it reaches cooking temperature it acts like a snowball when it melts. It doesn’t explode and break apart like other less processed lump charcoal. That means you can reuse the same charcoal once you are done grilling. All you have to do is close up your grill and shut all air vents. The next time you are ready to grill, simply open the vents back up and use our mounding method to prep the same charcoal. Place the fire starters into the mound and light. Once fully activated, spread the charcoals, keeping them slightly mounded, to evenly heat your grilling surface. It’s that simple!
Reusability means your options are endless and your wallet will be happy too. Chicken tonight, steak tomorrow, fish the day after that – all with the same charcoal. Most importantly, your food will be cooked to perfection and rich with flavor every time!
CharWood is the only USDA certified organic charcoal on the market. In fact, once you are finished grilling, you can mix the remaining BioChar ash into the soil of your garden or pots. Reusable and recyclable, now that’s cooking.
The “Next Generation of Charcoal” is here! Maximize your grilling experience with Black Diamond CharWood.
How is that possible you ask; It’s simple, due to high levels of carbonization and pre-drying of its premium Center-Cut hardwoods, CharWood exceeds A1 standards. When it reaches cooking temperature it acts like a snowball when it melts. It doesn’t explode and break apart like other less processed lump charcoal. That means you can reuse the same charcoal once you are done grilling. All you have to do is close up your grill and shut all air vents. The next time you are ready to grill, simply open the vents back up and use our mounding method to prep the same charcoal. Place the fire starters into the mound and light. Once fully activated, spread the charcoals, keeping them slightly mounded, to evenly heat your grilling surface. It’s that simple!
Reusability means your options are endless and your wallet will be happy too. Chicken tonight, steak tomorrow, fish the day after that – all with the same charcoal. Most importantly, your food will be cooked to perfection and rich with flavor every time!
CharWood is the only USDA certified organic charcoal on the market. In fact, once you are finished grilling, you can mix the remaining BioChar ash into the soil of your garden or pots. Reusable and recyclable, now that’s cooking.
The “Next Generation of Charcoal” is here! Maximize your grilling experience with Black Diamond CharWood.
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