Classic Greek Frappe 🧊☕️🇬🇷

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Good morning Coffee Lovers ❤️☕️
Happy Friday everyone 🙌

Summer isn't here in Canada and North America but it's summer weather in my places around the world and it's right around the corner considering we are near mid March, so I'm excited already 😂

Now, today's coffee recipe was something I thought I did almost a month back but it turned out it's now how it's done and I got so much feedback on it and so I thought I should do a lot more research on it and post the right way to do it.

I've watched a few YouTube videos as well and learned a way to also do it without having to use any frother or fancy tools which I thought I should give it a try. If you got am empty mason jars then this is a perfect time to use it for this drink 🙌

Recipe:
1. Add two tablespoons of instant coffee into the mason jars
2. Add sugar (I added one tablespoon but it is optional)
3. Add cold water (I did about 60ml)
4. Close the lid really well (trust me because I thought I did and I spilled some 😂)
5. Shake it till you lose it 🪇
6. Now, in another cup add ice
7. Add the mixture
8. Top off with cold water and enjoy ❤️

Now, before closing off here you can also add a tiny bit of milk if you like but the main thing is that it's done without milk 🙌

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Συγχαρητήρια για τον φραπέ, που φτιάξατε!! Και με το γάλα το φτιαχνουμε κι εμείς!!! Ειναι θέμα γούστου, οπότε και με τους 2 τρόπους εισαστε σωστός!!!❤❤❤

Sisi-ct
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dude the coffe i use it takes too long to be foamy and it's so light when i add milk is it from the cofee or i should andd more cofee?

khaledd-w